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Chilli con carne and rice

Reference : OF-03-01

This Chilli con Carne is a dish made from 100% dehydrated ingredients manufactured in the UK by Firepot from ´OutdoorFood.com´. This dehydrated meal made with smoky beef, red beans and hot peppers will warm you up at your bivouac after a long hike, for example.

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Price per batch

  • -
    i.e. batch
+ eco tax


This Chilli con carne, in the FIREPOT line of ´OutdoorFood.com´, with a serving size of 135 g, is a dish made from 100% dehydrated slow-cooked ingredients. It combines smoky beef, soft red kidney beans and sweet tomatoes with subtle scented spices (paprika, cumin...). Red pepper gives some crunchiness to the recipe and two kinds of chillies (ancho and chipotle) add spice to the whole dish with their hot and subtle flavor.
Once rehydrated, this South American classic will provide a comforting and invigorating break on your adventure trips.

- This dish is available in 200g double portion
- Ready in 10 minutes
- This dish is gluten free.

Nutritionnal analysis

Composiionper 100gper product
Energy value (Kcal) 442 600
Energy value (kJ) 1850 2510
Lipids (g) 13.1 17.7
Of which saturated fat (g) 5 6.1
Carbohydrates (g) 58.3 78.7
Of which sugars (g) 5.5 7.4
Proteins (g) 22.7 30.6
Salt (g) 1 0.7
Preparation time 15 minutes
Manufacturing method Cooked and dehydrated
Weight excluding packaging (g) 135
Weight including packaging (g) 155
Volume of water to add (ml) 400
Rehydrated weight (g) 535
Number of serves 1
Shelf life (from manufacturing date) 2 years
Ingredients Beef mince (27%), Tomatoes (22%), Rice (20%), Onion (12%), Red Kidney Beans (7%), Red Pepper (7%), Garlic, Red Chillies, Tomato Puree, Rapeseed Oil, Ancho and Chipotle Chilli, Beef Stock, Red Wine Vinegar, CUmin, Paprika, Cinnamon, Salt, Chilli Powder, Citric Acid.
How to prepare
  • 1. Open pouch and remove oxygen eater sachet
  • 2. Pour boiling water into pouch up to correct fill level (10)
  • 3. Stir well, seal and let sit for 15 minutes
Packaging Zip closure, water line
Advice Store in a cool, dry place. Rehydration may take longer at higher altitudes.
Manufacturing origin UK