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Chicken keema curry

Reference : OF-04-01

Chicken Keema Curry is a recipe originating from South Asia. This meal, with its far-away flavours, will transport you.

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FIREPOT
over 50 in stock
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Price per batch

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    i.e. batch
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+ eco tax
Shipped within 48 hours, if ordered before 2 p.m.
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Description

Chicken Keema Curry is a freeze-dried meal prepared by Firepot, a brand specialising in outdoor food. The ingredients are 100% natural. You won't find any additives or preservatives. The chicken was prepared with slow cooking and simmered in various spices to give it the flavours of traditional South Asian meals.

The benefits of this meal are multiple. In addition to its taste that will win you over, it is quick to prepare, does not take up space in a backpack and can be kept for a long time at room temperature. In short, it has all the qualities to accompany you during your expeditions such as a Great Hike (GR 20, GR TMB, GR 5) or even at sea (ocean racing, cruising, etc.).

Chicken Keema Curry:

- Gluten-free, lactose-free and palm oil-free

- A shelf life of 2 years at room temperature

- A water line indicated on the bag to know how much hot water needed

Nutritionnal analysis

Composiionper 100gper product
Energy value (Kcal) 440 550
Energy value (kJ) 1842 2303
Lipids (g) 7.2 9
Of which saturated fat (g) 0.8 1
Carbohydrates (g) 54.4 68
Of which sugars (g) 9.6 12
Dietary fibre (g) 5.5 5.9
Proteins (g) 33.6 42
Salt (g) 2.2 2.7
Ingredients Basmati Rice (35%), Tomatoes, Chicken Breast (20%), Onion, Red Chillies, Garlic, Rapeseed Oil, Coriander, Cumin, Cardamom, Fennel Seed, Curry Leaves, Salt, Cayenne Pepper, Turmeric, Citric Acid.
Advice Store in a cool, dry place. Rehydration may take longer at higher altitudes.
Shelf life (from manufacturing date) 2 years
Preparation time 15 minutes
Manufacturing method Cooked and dehydrated
Weight excluding packaging (g) 125
Weight including packaging (g) 150
Volume of water to add (ml) 400
Rehydrated weight (g) 525
Number of serves 1
How to prepare
  • 1. Open pouch and remove oxygen eater sachet
  • 2. Pour boiling water into pouch up to correct fill level (6)
  • 3. Stir well, seal and let sit for 15 minutes
Packaging Zip closure, water line
Manufacturing origin UK