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Chicken fillet sea and land

Reference : TG-04-01&

This meat stew prepared and packed in pouch by ´Voyage Gourmand´ can be kept at room temperature, and it has a 3-year shelf life from the manufacturing date. Preparation is easy, just reheat and serve with rice for example. There is no equipment needed, no refrigeration either, which is ideal when you want to eat good food in a camper-van or aboard a boat.

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Le Bon Bag
Not available in stock

Price per batch

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Description

This recipe is an ingenious mix of poultry and a triple blend of seaweed including nori, dulse and sea lettuce, with delicious mushrooms to enhance the flavor of the whole dish.
This is packed in a vacuum pouch and prepared by the French catering brand ´Treilles Gourmandes´, specialized in delicious meat stews.
Serve this dish with starchy foods or vegetables to get a full meal.
A sterilized meal ideal to bring with you wherever you go, can be outdoors or indoors.

- Reheat using a double boiler, your meal is ready in 10 minutes
- Vacuum packed dish, 3-year shelf life from manufacturing date
- Idea : Serve with rice.

Nutritionnal analysis

Composiionper 100gper product
Energy value (Kcal) 154 385
Energy value (kJ) 644 1610
Lipids (g) 7.2 18
Of which saturated fat (g) 3.1 7.8
Carbohydrates (g) 0.5 1.3
Of which sugars (g) 0.5 1.3
Proteins (g) 21.3 53.3
Salt (g) 0.8 2
Preparation time 10 minutes
Manufacturing method Cooked and sterilised
Weight excluding packaging (g) 250
Weight including packaging (g) 280
Number of serves 1 à 2
Shelf life (from manufacturing date) 3 years
Ingredients Garnish 65% : 95% chicken fillet , death 3.5% trumpets , salt, sugar , pepper, nutmeg. 35% Sauce : cream sauce (cream, chicken stock ( 35% poultry , chicken juices concentrated 18.5% , chicken fat , maltodextrin , potato starch, onion puree , aroma (wheat, eggs ), salt, emulsifier: E471 , antioxidant: extract rich in tocopherols) , Coteaux du Layon, shallots , wheat flour , butter , pepper) , 1.4% seaweed ( sea lettuce , nori , dulse ) .
Allergens Milk and derivatives, eggs and gluten.
How to prepare 1. Place the Bon Bag in a pot of simmering water - 2. Let warm for 10 minutes - 3. Open the bag with scissors, serve and enjoy
Advice Store at room temperature in a dry place. Do not heat the sachet in the microwave.
Manufacturing origin France