Chicken fillet sea and land
This meat stew prepared and packed in pouch by ´Voyage Gourmand´ can be kept at room temperature, and it has a 3-year shelf life from the manufacturing date. Preparation is easy, just reheat and serve with rice for example. There is no equipment needed, no refrigeration either, which is ideal when you want to eat good food in a camper-van or aboard a boat.
This recipe is an ingenious mix of poultry and a triple blend of seaweed including nori, dulse and sea lettuce, with delicious mushrooms to enhance the flavor of the whole dish.
This is packed in a vacuum pouch and prepared by the French catering brand ´Treilles Gourmandes´, specialized in delicious meat stews.
Serve this dish with starchy foods or vegetables to get a full meal.
A sterilized meal ideal to bring with you wherever you go, can be outdoors or indoors.
- Reheat using a double boiler, your meal is ready in 10 minutes
- Vacuum packed dish, 3-year shelf life from manufacturing date
- Idea : Serve with rice.
|Composiion||per 100g||per product|
|Energy value (Kcal)||154||385|
|Energy value (kJ)||644||1610|
|Of which saturated fat (g)||3.1||7.8|
|Of which sugars (g)||0.5||1.3|