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Chicken and mushroom risotto

Reference : MX-04-16

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Mx3
46 in stock
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Description

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Nutritionnal analysis

Composiionper 100gper product
Energy value (Kcal) 401 602
Energy value (kJ) 1693 2540
Lipids (g) 9.1 14
Of which saturated fat (g) 5.8 8.7
Carbohydrates (g) 65 97
Of which sugars (g) 5.2 7.8
Proteins (g) 14 21
Salt (g) 2.4 3.5
Ingredients Precooked rice 62%, whole milk powder 10.6%, vegetable fat (sunflower oil, lactose, milk proteins), modified potato starch, freeze-dried chicken 5%, flavours (wheat, milk), mushroom 2.6%, onion 1.4%, salt, yeast extract, white pepper
Shelf life (from manufacturing date) 2 years
Preparation time 10-15 minutes
Manufacturing method Mixture of freeze-dried and dehydrated ingredients
Weight excluding packaging (g) 150
Weight including packaging (g) 170
Volume of water to add (ml) 250
Rehydrated weight (g) 400
Number of serves 1
Allergens Milk, gluten. May contain traces of: sulphites, nuts, soya, shellfish, fish, eggs, celery.
How to prepare Add boiling water up to the line 4, approximately 250ml.
Packaging Zip closure, water line
Manufacturing origin France