Caramelised pork with pasta
This Caramelised Pork with Pasta is a sterilized meal prepared by one of our caterers from Brittany, ´Bocaux & Petits Plats´. This recipe made with natural ingredients only, is a miniature-sized package compared to a tin can or a jar.
Description
This caramel Pork with Pasta is a sterilized dish, packed in a pouch for easy storage at room temperature, in your cupboard for instance, for up to 1 year from date of manufacture. This recipe is made from natural ingredients only, and includes just pork, pasta, ginger, chicken stock, soy sauce, sugar, and spices.
To prepare this sterilized dish, reheat in double boiler, or put the food straight in a pan or microwave. That´s 300 g of food for a balanced energy input between Proteins, Lipids and Carbohydrates.
- Prepared by ´Bocaux & Petits Plats´, a Breton Caterer, making meals, desserts, and meats in sauce, all packed in pouches
- Can be stored at room temperature, no fridge required, ideal in a Motor Home, easy to bring at the office, when hiking or sailing
- Vacuum pouch, space saver, easy pack, compared with cans or glass jars.
Nutritionnal analysis
Composiion | per 100g | per product |
---|---|---|
Energy value (Kcal) | 155 | 465 |
Energy value (kJ) | 469 | 1407 |
Lipids (g) | 11 | 33 |
Of which saturated fat (g) | 8 | 24 |
Carbohydrates (g) | 14 | 42 |
Of which sugars (g) | 4 | 12 |
Proteins (g) | 14 | 14 |
Salt (g) | 0.9 | 2.7 |
- > In a bain-marie, you can put directly the bag in the boiling water, during 10 minutes
- > In the microwaves, you can pour the contents into a plate adapted to the microwaves and heat it 3 minutes
- > In a pot or pan, pour the contents of the bag directly into this type of ustensil