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Bread - Long shelf life

The Wholemeal and Rye Bread are stored in a vacuum can, which allows them to be stored for 15 years after the date of manufacture. The expiry date on the box is 2 years from the date of manufacture so that they can be sold in the German retail sector. But we have certificates stating that these breads can be kept for 15 years after the date of manufacture. You can see the certificates in the attachments of the product sheets or in your package if you order these bread boxes.
This is a very important staple food that does not usually keep for long. These 15 year breads are also easy to store and use, just open the box and the bread is already pre-cut, there is no washing up to do. It is the ideal product to prepare and complete one's food stock in case of a catastrophic event or shortage.

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