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Bigos, traditional polish sauerkraut - Big pack

Reference : LF-03-15

A large portion of a recipe that sound weird but that is extra!

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Lyo Food
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Description

The Bigos, traditional Polish saurkraut is a recipe that sounds weird but that is extra!

Indeed, this freeze-dried meal produces by Lyofood is very appreciated by our customers. This is one of the best recipe from the brand.

With its delicious taste, this outdoor meal will bring you almost 316 Kcal for a weight of only 80g before rehydratation.

Perfect for sportmen when they are hikking, trekking or during food self-sufficiency marathons. But it can also be eaten at home or you can store it, why not, in your car for a long trip.

- 100% natural ingredients, without preservatives and additives

- One of the favorite for our Lyophilise & Co team

- Light meal, easy to carry and to put in your rucksack

Nutritionnal analysis

Composiionper 100gper product
Energy value (Kcal) 395 316
Energy value (kJ) 1653 1322
Lipids (g) 16.3 13
Of which saturated fat (g) 4.2 3.4
Carbohydrates (g) 11.7 9.4
Of which sugars (g) 3.1 2.5
Dietary fibre (g) 14.1 11.3
Proteins (g) 43.4 34.7
Salt (g) 7.3 5.8
Ingredients Sauer cabbage 60%, pork meat 20%, chicken breast filet 7%, onion 5%, mushrooms 2%, dried plums, dried boletus mushrooms, tomato paste, canola oil, herbs, pepper
Shelf life (from manufacturing date) 5 years
Preparation time 10 minutes
Manufacturing method Cooked and freeze-dried
Weight excluding packaging (g) 80
Weight including packaging (g) 100
Volume of water to add (ml) 420
Rehydrated weight (g) 500
Number of serves 1
Allergens Soy
How to prepare Tear off at the notch above the zip lock. Remove oxygen absorber from the pouch! Add 420 ml (approx. 1,7 cup) of hot, boiled water. Stir thoroughly. Close the zip lock and leave for 10 minutes. Tear off at the notch below the zip lock and stir again.
Packaging Zip closure, water line
Manufacturing origin Poland