"Warning, you are using an obsolete browser! You should update it immediately!"

Bidos - Soup

Reference : RE-02-01

´Real Turmat´ has developed a lactose free soup, made with reindeer meat, that rehydrates by adding hot water, for pure indulgence and to warm you up when you´re eating out in the great outdoors. Besides, its energy intake is quite interesting, and it´s easy to prepare thanks to the fill line inside the pouch.

See detailed description
Real Turmat
23 in stock
- Restocking {{ productCtrl.resupplyDays }} days

Price per batch

  • -
    i.e. batch
-
+ eco tax
Shipped within 48 hours, if ordered before 2 p.m.
By purchasing this product, you earn 6 loyalty points Find out more

Description

This is your appetizer, a soup prepared by the Norwegian brand ´Real Turmat´ made with reindeer meat, potatoes, and carrots.

You can also serve it as a principal course with a dessert to complement the energy intake of 246 kcal or so.

A freeze-dried soup that will be fully appreciated for the quality of its ingredients, 100% natural.

- Shelf life of 5 years from date of manufacture

- Vacuum pouch, for space saving in your backpack when you´re on the go

- Good source of proteins, fat, and carbohydrates.

Nutritionnal analysis

Composiionper 100gper product
Energy value (Kcal) 456 246
Energy value (kJ) 1909 1031
Lipids (g) 25.9 14
Of which saturated fat (g) 3.5 1.9
Carbohydrates (g) 33.3 18
Of which sugars (g) 7.4 3.8
Dietary fibre (g) 5.6 3
Proteins (g) 22.2 12
Salt (g) 5.9 3.2
Preparation time 8 minutes
Manufacturing method Cooked and freeze-dried
Weight excluding packaging (g) 54
Weight including packaging (g) 69
Volume of water to add (ml) 320
Rehydrated weight (g) 370
Number of serves 1
Shelf life (from manufacturing date) 5 years
Ingredients Potato (25%), carrot (19%), reindeer meat (reindeer meat (98%), salt) (18.5%), onion (15%), rapeseed oil, wheat flour, game bouillon (yeast extract, salt, reindeer meat, maltodextrin, rapeseed oil, onion, seasoning), leek, soy sauce (soy, salt, vinegar), seasoning, burnt sugar (caramel, maltodextrin), antioxidant (ascorbic acid).
Allergens Gluten, soy.
How to prepare Tear off the top of the bag at the indentation. Add warm water (3.2 dl) up to the level marker. Stir well, close the bag using the ziplock and let the dish rest for 8 minutes.
Packaging Vacuum bag, water line on the outside of the bag, zip closure and notch for easy eating
Advice Store at room temperature. An opened bag should be treated as a fresh product. Please eat the meal within 2 hours of adding water.
Manufacturing origin Norway