Beef stew with pearl barley
Reference : OF-03-09
The Beef Stew with potatoes and pearl barley is a meal that is cooked with 100% natural ingredients that are subsequently dehydrated. This meal, packed in a compact pouch, allows you to travel light on hike or trek trips.
42 in stock
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Description
. . .
Nutritionnal analysis
| Composiion | per 100g | per product |
|---|---|---|
| Energy value (Kcal) | 473 | 520 |
| Energy value (kJ) | 1979 | 2175 |
| Lipids (g) | 21.8 | 24 |
| Of which saturated fat (g) | 0.5 | 0.6 |
| Carbohydrates (g) | 41.2 | 45.3 |
| Of which sugars (g) | 8 | 8.8 |
| Proteins (g) | 28 | 30.8 |
| Salt (g) | 2 | 2.2 |
Ingredients Beef mince, Potato, Celeriac, Carrot, Onion, Celery, Pearl Barley, Olive oil, Beef stock, Salt, Pepper, Treacle, Cider Vinegar, Cornflour, Tamarind, Thyme.
Advice Store in a cool, dry place. Rehydration may take longer at higher altitudes.
Shelf life (from manufacturing date) 2 years
Preparation time 15 minutes
Manufacturing method Cooked and dehydrated
Weight excluding packaging (g) 110
Weight including packaging (g) 130
Volume of water to add (ml) 280
Rehydrated weight (g) 390
Number of serves 1
Allergens Celery, Barley
How to prepare
- Pouch method :
- 1. Open pouch and remove oxygen eater sachet
- 2. Pour boiling water into pouch up to correct fill level (7)
- 3. Stir well, seal and let sit for 15 minutes
- Pan method :
- 1. Open pouch and remove oxygen eater sachet
- 2. Tip dry food into pan
- 3. Pour cold water into pouch up to correct fill level (6)
- 4. Pour into same pan, stir and bring to the boil
- 5. Turn off heat, cover and let sit for 10 minutes
Packaging Zip closure, water line
Manufacturing origin UK