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Beef stew with pearl barley

Reference : OF-03-09

The Beef Stew with potatoes and pearl barley is a meal that is cooked with 100% natural ingredients that are subsequently dehydrated. This meal, packed in a compact pouch, allows you to travel light on hike or trek trips.

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Price per batch

  • -
    i.e. batch
+ eco tax


. . .

Nutritionnal analysis

Composiionper 100gper product
Energy value (Kcal) 473 520
Energy value (kJ) 1979 2175
Lipids (g) 21.8 24
Of which saturated fat (g) 0.5 0.6
Carbohydrates (g) 41.2 45.3
Of which sugars (g) 8 8.8
Proteins (g) 28 30.8
Salt (g) 2 2.2
Preparation time 15 minutes
Manufacturing method Cooked and dehydrated
Weight excluding packaging (g) 110
Weight including packaging (g) 130
Volume of water to add (ml) 280
Rehydrated weight (g) 390
Number of serves 1
Shelf life (from manufacturing date) 2 years
Ingredients Beef mince, Potato, Celeriac, Carrot, Onion, Celery, Pearl Barley, Olive oil, Beef stock, Salt, Pepper, Treacle, Cider Vinegar, Cornflour, Tamarind, Thyme.
Allergens Celery, Barley
How to prepare
  • Pouch method :
  • 1. Open pouch and remove oxygen eater sachet
  • 2. Pour boiling water into pouch up to correct fill level (7)
  • 3. Stir well, seal and let sit for 15 minutes
  • Pan method :
  • 1. Open pouch and remove oxygen eater sachet
  • 2. Tip dry food into pan
  • 3. Pour cold water into pouch up to correct fill level (6)
  • 4. Pour into same pan, stir and bring to the boil
  • 5. Turn off heat, cover and let sit for 10 minutes
Packaging Zip closure, water line
Advice Store in a cool, dry place. Rehydration may take longer at higher altitudes.
Manufacturing origin UK