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Beef, rice and quinoa salad - Self-heating

Reference : CL-03-05

This recipe of beef salad with rice and quinoa is an obvious choice for your trips to sea or in the open air with its self-heating system.

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Charal Sport
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Description

This recipe with high energy value of nearly 830 kcal will accompany you during your outings at sea, or during your hikes or treks in the middle of nature.

This beef salad with its rice and quinoa is accompanied by its flameless heater, which which allows you to heat your dish without fire or stove. All you have to do is add 50 ml of water to activate the heating system, and you’re done!

The Beef, Rice and Quinoa Salad, with self-heating unit:

– A sports meal with a high energy value

– Rich in protein (10 g per 100 g)

– Ideal for trips to sea

Nutritionnal analysis

Composiionper 100gper product
Energy value (Kcal) 238 836
Energy value (kJ) 995 3495
Lipids (g) 12 42
Of which saturated fat (g) 2.5 8.6
Carbohydrates (g) 21 74
Of which sugars (g) 1.1 3.9
Dietary fibre (g) 2.6 9.1
Proteins (g) 10 36
Salt (g) 1.1 3.7
Ingredients Bovine meat from France 26.4%, brown rice 17.4%, water, toasted sesame oil, quinoa 8.7%, red peppers 8.6%, corn 5.2%, zucchini pre-fried in sunflower oil 5.1%, soy sauce (water, seeds of soy, wheat, salt), salt, starch (potato), dextrose, natural flavours, vegetable fibre (potato), pepper, coriander, lemongrass, dehydrated parsley, antioxidant: rosemary extract.
Advice Store at room temperature in a dry place away from light and heat. After opening, keep in the refrigerator and consume within 24 hours.
Shelf life (from manufacturing date) 18 months
Preparation time 10 minutes
Manufacturing method Cooked and sterilised
Weight excluding packaging (g) 350
Weight including packaging (g) 410
Number of serves 1
Allergens Sesame, soy, wheat. Made in a workshop that uses: cereals containing gluten, shellfish, egg, fish, soy, milk, nuts, celery, mustard, sesame seeds, sulphites, molluscs.
How to prepare
  • 1. Tear off the flameless heater at the dotted line at the top of the bag. Place your dish in a bag without opening it in the heater.
  • 2. Add water (not included with the heater) up to the mark on the heater (50 ml)
  • 3. Fold up the heater and close with the self-adhesive label. Place the warmer with the reagent side down on a flat surface.
  • 4. After 10-12 minutes, the meal is hot and ready to eat. - Be careful, as the contents are hot.
Packaging Notched opening bag
Manufacturing origin France