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Beef and potato hotpot - Self-heating

Reference : CL-03-06

Thanks to its self-heating system that accompanies this delicious recipe, enjoy this beef parmentier during your intense outdoor activities without the need for a fire or a stove.

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Charal Sport
over 50 in stock
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Description

This beef parmentier recipe has a long shelf life, and is perfectly suited to intense outdoor activities.

With the self-heating unit provided with it, you will gain considerably in self-sufficiency as you do not need a stove or a fire, but only 50 ml of water (not included) to pour in order to activate the heating system. That’s why it’s the ideal kind of meal to take with you during your days at sea, or your stays in the mountains, for example.

Beef Parmentier with self-heating system:

– Easy to heat up, without the need for a fire or a stove

– Suitable for intense outdoor activities

– A recipe rich in protein (9.2 g per 100 g)

Nutritionnal analysis

Composiionper 100gper product
Energy value (Kcal) 104 364
Energy value (kJ) 437 1530
Lipids (g) 3.4 12
Of which saturated fat (g) 1.7 5.8
Carbohydrates (g) 8.5 30
Of which sugars (g) 1.4 4.9
Dietary fibre (g) 1.3 4.6
Proteins (g) 9.2 32
Salt (g) 0.6 2.1
Ingredients Pre-cooked potatoes 41%, Beef meat 23%, water, carrots 8.8%, sliced Paris mushrooms 7%, onions 3.5%, butter 2%, milk powder, olive oil, tomato paste, concentrated veal stock (veal broth, water, salt, veal fat, vegetable juice (carrot extract, onion extract, leek extract, garlic extract), thyme, bay leaf, canola oil), salt, dehydrated onion powder, natural flavours, nutmeg, parsley, pepper.
Advice Store at room temperature in a dry place away from light and heat. After opening, keep in the refrigerator and consume within 24 hours.
Shelf life (from manufacturing date) 18 months
Preparation time 10 minutes
Manufacturing method Cooked and sterilised
Weight excluding packaging (g) 350
Weight including packaging (g) 410
Number of serves 1
Allergens Milk. Made in a workshop that uses: cereals containing gluten, shellfish, egg, fish, soy, milk, nuts, celery, mustard, sesame seeds, sulphites, molluscs.
How to prepare
  • 1. Tear off the flameless heater at the dotted line at the top of the bag. Place your dish in a bag without opening it in the heater.
  • 2. Add water (not included with the heater) up to the mark on the heater (50 ml)
  • 3. Fold up the heater and close with the self-adhesive label. Place the warmer with the reagent side down on a flat surface.
  • 4. After 10-12 minutes, the meal is hot and ready to eat. - Be careful, as the contents are hot.
Packaging Notched opening bag
Manufacturing origin France