Basque-style chicken and vegetables
The Basque-style chicken is a ready-maoy at home or at work. This is a small serving to heat in a bain-marie or to pour the contents in your pan or a dish adapted to the microwave. Handmade recipe "Made in Angers" with our chief La Cuisine Plaisir.
Price per batch
- -i.e. batch
Description
This recipe of "Poulet Basquaise" comes from the French Basque Country. Seasoned with a touch of Espelette pepper, chicken meat is only boneless and skinless chicken thigh meat, cooked with tomato sauce, red and green sweet peppers, onions, garlic, thyme and bay. Ready-made meal in a pouch of 350 g that can be preserved until 3 years after production. You can bring it with you during your activities or store it in your cupboard or in your desk drawer because you can keep it in a cool and dry place, no need of fridge.
- Handmade basque-style chicken cooked in Angers, in France
- This 100% natural recipe is free from additives and preservatives
- Can be heat easily in a pan or microwaves. You can also put the pouch in a boiling water a few minutes
Nutritionnal analysis
| Composiion | per 100g | per product |
|---|---|---|
| Energy value (Kcal) | 119 | 415 |
| Energy value (kJ) | 498 | 1736 |
| Lipids (g) | 4.4 | 15.4 |
| Of which saturated fat (g) | 1.2 | 4.3 |
| Carbohydrates (g) | 1.7 | 6.1 |
| Of which sugars (g) | 0.9 | 3.1 |
| Proteins (g) | 16.7 | 58.5 |
| Salt (g) | 0.1 | 0.5 |
- > In a bain-marie, you can put directly the bag in the boiling water, during 10 minutes
- > In the microwaves, you can pour the contents into a plate adapted to the microwaves and heat it 3 minutes
- > In a pot or pan, pour the contents of the bag directly into this type of ustensil