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Barebcue pulled pork

Reference : OF-03-11

Pulled pork cooked by Firepot comes with basmati rice, barbecue sauce and delicious red onions.

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Pulled pork is a tender piece of meat grilled on the barbecue. This dish from the United States is served with basmati rice and barbecue sauce. After a day of putting in the effort, whether hiking or at sea, your morale will get a boost with this hot dish.

From a nutritional point of view, this freeze-dried meal allows you to replenish your energy. A dish after rehydration provides more than 600 kcal. It's what you need after an intense day of effort. One serving contains over 33 g of protein, 80 g of carbohydrates and 15 g of fat. Something to fill and boost you up.

With compact and lightweight packaging. It fits easily into a backpack. To prepare it, account for about fifteen minutes of rehydration.

Pulled pork with barbecue sauce is:

- Gluten-free, lactose-free, palm oil-free

- 100% natural ingredients

- A minimum shelf life of 2 years

Nutritionnal analysis

Composiionper 100gper product
Energy value (Kcal) 488 610
Energy value (kJ) 2043 2554
Lipids (g) 12.8 16
Of which saturated fat (g) 4.3 5.4
Carbohydrates (g) 66.4 83
Of which sugars (g) 8.8 11
Dietary fibre (g) 2.2 2.7
Proteins (g) 26.4 33
Salt (g) 1 1.3
Preparation time 15 minutes
Manufacturing method Cooked and dehydrated
Weight excluding packaging (g) 125
Weight including packaging (g) 150
Volume of water to add (ml) 300
Rehydrated weight (g) 425
Number of serves 1
Shelf life (from manufacturing date) 2 years
Ingredients Basmati Rice (57%), Pulled Pork (Wood-Smoked Pork Shoulder (19%), Cider Vinegar, Demerara Sugar, Lemon, Spices, Salt), Pickled Red Onion (Red Onion (11%), Red Wine Vinegar, Demerara Sugar, Spices, Salt).
How to prepare
  • 1. Open pouch and remove oxygen eater sachet
  • 2. Pour boiling water into pouch up to correct fill level (4)
  • 3. Stir well, seal and let sit for 15 minutes
Packaging Zip closure, water line
Advice Store in a cool, dry place. Rehydration may take longer at higher altitudes.
Manufacturing origin UK