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Asian Curry

Reference : RE-06-11

Suitable for a vegan, gluten-free and lactose-free diet, this Asian curry recipe is simply rehydrated in hot or cold water depending on what suits you best.

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Real Turmat
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Description

The Norwegian brand Real now offers this recipe for Asian Curry with a few spices to fill up on energy in all circumstances: trekking, raids, hiking, ... Slip this bag into your backpack and go on an adventure!

To be rehydrated with hot or cold water (be careful to double the rehydration time in these cases), this freeze-dried recipe is guaranteed vegan, lactose-free and gluten-free. Perfect for (almost) all diets! At around 530 calories, enjoy this dish and recharge your batteries quickly.

Real's Asian curry is :

- A slightly spicy, gluten-free and vegan dish

- A total of 530 kcal, to fill up on energy

- Slip it into your backpack without weighing you down during your outdoor activities

Nutritionnal analysis

Composiionper 100gper product
Energy value (Kcal) 467 537
Energy value (kJ) 1956 2249
Lipids (g) 22.4 26
Of which saturated fat (g) 5.1 5.9
Carbohydrates (g) 48.6 56
Of which sugars (g) 5.3 6.1
Dietary fibre (g) 6.3 7
Proteins (g) 14.6 17
Salt (g) 2.1 2.4
Ingredients Rice, pea protein (pea protein concentrate (yellow peas) (58%), rapeseed oil, spices, sugar, salt, tomato powder, herbs, natural flavouring, yeast extract, citric juice concentrate, citric acid (E330)) (12%), coconut milk, edamame soybeans (6.3%), tomato, peppers (5.6%), aubergine (5.6%), rapeseed oil, spinach, tomato paste, maize starch, soy sauce (soy, salt, vinegar), ginger (1%), lime juice (lime), seasoning, yeast extract (yeast extract, salt), salt, antioxidant (ascorbic acid).
Advice Store at room temperature. An opened bag should be treated as a fresh product. Please eat the meal within 2 hours of adding water.
Shelf life (from manufacturing date) 5 years
Preparation time 8 minutes
Manufacturing method Cooked and freeze-dried
Weight excluding packaging (g) 115
Weight including packaging (g) 130
Volume of water to add (ml) 350
Rehydrated weight (g) 480
Number of serves 1
Allergens Soya
How to prepare Tear off the top of the bag at the indentation. Add warm water (3.4 dl) up to the level marker. Stir well, close the bag using the ziplock and let the dish rest for 8 minutes.
Packaging Vacuum bag, water line on the outside of the bag, zip closure and notch for easy eating
Manufacturing origin Norway