Andalusian style squids with pasta
Reference : LH-05-07
This Andalusian-style Calamari with Pasta sterilized dish is already cooked, to reheat and enjoy when you´re on board your boat or in your motorhome.
over 50 in stock
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Description
This Andalusian style squids recipe with Pasta is a sterilised meal to heat and taste in your boat, in your campervan or even at home. Indeed, you will find in this pouch a delicious home-made meal cooked by one of our caterers.
There are only 100% natural ingredients in this meal with squids.
- Can be preserved 1 year in cool and dry place, no need of fridge or ice box
- More easy to put in your backpack and to handle than jars
- Meal of 400 g for one person, to complete with a dessert for people who have a big appetite
Nutritionnal analysis
| Composiion | per 100g | per product |
|---|---|---|
| Energy value (Kcal) | 77 | 308 |
| Energy value (kJ) | 325 | 1300 |
| Lipids (g) | 1.9 | 7.6 |
| Of which saturated fat (g) | 1.4 | 5.6 |
| Carbohydrates (g) | 6 | 24 |
| Of which sugars (g) | 3.7 | 14.8 |
| Proteins (g) | 7.1 | 28.4 |
| Salt (g) | 0.4 | 1.6 |
Ingredients Squids, pasta, onions, bell peppers, tomatoes, white wine, fish aroma, spicies
Advice Keep the bag in a room temperature in a dry area.
Shelf life (from manufacturing date) 1 year
Preparation time 10 minutes
Manufacturing method Cooked and sterilised
Weight excluding packaging (g) 400
Weight including packaging (g) 420
Number of serves 1
Allergens Gluten
How to prepare
- > In a bain-marie, you can put directly the bag in the boiling water, during 10 minutes
- > In the microwaves, you can pour the contents into a plate adapted to the microwaves and heat it 3 minutes
- > In a pot or pan, pour the contents of the bag directly into this type of ustensil
Packaging Notched opening bag
Manufacturing origin France