Pemmican is a typical North American native recipe mixture of animal fat, animal marrow, dried meat powder, and fruits. When these ingredients are mixed together, they form some kind of bread or paste that does not get mouldy; in fact, it can be stored for decades. That's the reason why polar expeditions, among others, make an extensive use of it.
We offer 5 Pemmican recipes, including a vegetarian recipe made of vegetable fat.
This is the perfect product for polar expeditions in terms of calorie and lipid intake.