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Goat cheese and figs savory cake

Reference : LH-06-07

Treat yourself with this goat cake with fig. A sweet-savory recipe prepared by a caterer. This 200g portion size can be served as a starter or a main course. Vacuum sealed, it´s ideal for outdoor activities as it can be kept at room temperature.

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Bocaux & Petits Plats
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Description

Lovers of sweet and savoury will be in for a treat. Even when on an expedition, enjoy a sterilised dish that mixes goat cheese and figs. This tart is also sprinkled with sundried tomatoes. A homemade preparation by a local caterer that is 100% natural and will delight your taste buds.

The portion weighs 200 g and provides about 580 kcal. This sterilised dish can be enjoyed at any time of the day, depending on your hunger: as a savoury breakfast, snack, starter, main course, whatever you like! Compact and light, take this vacuum-packed cake in your backpack or on your boat without it getting in the way.

Goat’s cheese and fig tart

- Rich in protein (42 g per serving)
- Cooked by a caterer
- Can be stored for 1 year at room temperature

Nutritionnal analysis

Composiionper 100gper product
Energy value (Kcal) 288 576
Energy value (kJ) 1203 2406
Lipids (g) 20 40
Of which saturated fat (g) 2 4
Carbohydrates (g) 15 30
Of which sugars (g) 1 2
Proteins (g) 21 42
Salt (g) 1.3 2.6
Ingredients Flour, yeast, eggs, milk, sunflower oil, figs, candied tomatoes, salt, pepper.
Advice Store the sachet at room temperature in a dry place.
Shelf life (from manufacturing date) 1 year
Preparation time 10 minutes
Manufacturing method Cooked and sterilised
Weight excluding packaging (g) 200
Weight including packaging (g) 220
Number of serves 1
Allergens Gluten, lactose, egg.
How to prepare Open the bag and taste it !
Packaging Notched opening bag
Manufacturing origin France