Goat cheese and figs savory cake
Treat yourself with this goat cake with fig. A sweet-savory recipe prepared by a caterer. This 200g portion size can be served as a starter or a main course. Vacuum sealed, it´s ideal for outdoor activities as it can be kept at room temperature.
Price per batch
- -i.e. batch
Description
Lovers of sweet and savoury will be in for a treat. Even when on an expedition, enjoy a sterilised dish that mixes goat cheese and figs. This tart is also sprinkled with sundried tomatoes. A homemade preparation by a local caterer that is 100% natural and will delight your taste buds.
The portion weighs 200 g and provides about 580 kcal. This sterilised dish can be enjoyed at any time of the day, depending on your hunger: as a savoury breakfast, snack, starter, main course, whatever you like! Compact and light, take this vacuum-packed cake in your backpack or on your boat without it getting in the way.
Goat’s cheese and fig tart
- Rich in protein (42 g per serving)
- Cooked by a caterer
- Can be stored for 1 year at room temperature
Nutritionnal analysis
Composiion | per 100g | per product |
---|---|---|
Energy value (Kcal) | 288 | 576 |
Energy value (kJ) | 1203 | 2406 |
Lipids (g) | 20 | 40 |
Of which saturated fat (g) | 2 | 4 |
Carbohydrates (g) | 15 | 30 |
Of which sugars (g) | 1 | 2 |
Proteins (g) | 21 | 42 |
Salt (g) | 1.3 | 2.6 |