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Tuna and goji berries savory cake

Reference : LH-05-10

This savory tuna cake with goji berries is a sterilized meal made from 100% natural ingredients. Homemade recipe high in nutrients and calories. Sterilized food can be stored at room temperature and has a 1-year shelf life from date of manufacturing.

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Bocaux & Petits Plats
28 in stock
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Description

Enjoying authentic meals on an expedition is possible. Jars & Small Dishes is a Breton caterer that cooks home-made sterilised dishes. This cake recipe made with tuna and goji berries is ideal for all lovers of sweet and savoury. Sprinkled with artichokes, it will delight your taste buds. The tuna and goji berry tart is 100% natural and balanced: proteins, carbohydrates and lipids – all without sugar.

This sterilised dish makes it a perfect dish for outdoor sports activities. Whether you practice trekking, mountaineering, sailing or simply bivouacking, this dish will provide you with energy for the rest of the day. The portion weighs 200 g and provides approximately 538 kcal. This tart can be enjoyed as a starter, main course or snack.

The tuna and goji berry tart:

- A 100% natural sterilised sweet and savoury dish
- Can be stored for 1 year at room temperature
- Eat hot or cold

Nutritionnal analysis

Composiionper 100gper product
Energy value (Kcal) 269 538
Energy value (kJ) 1124 2248
Lipids (g) 13 26
Of which saturated fat (g) 1 2
Carbohydrates (g) 17 34
Of which sugars (g) 0 0
Proteins (g) 16 32
Salt (g) 0.4 0.8
Ingredients Tuna, artichokes, goji berries, sunflower oil, flour, yeast, eggs, almond milk, salt, pepper.
Advice Store the sachet at room temperature in a dry place.
Shelf life (from manufacturing date) 1 year
Preparation time 10 minutes
Manufacturing method Cooked and sterilised
Weight excluding packaging (g) 200
Weight including packaging (g) 220
Number of serves 1
Allergens Fish, gluten, egg, almonds.
How to prepare Open the bag and taste it !
Packaging Notched opening bag
Manufacturing origin France