Organic lentil daal with millet
This organic lentil dahl with millet is a freeze-dried dish prepared by LyoFood. Vegan, gluten-free and lactose-free, this feather-light recipe on the go will suit most people. With no additives and no preservatives, this small portion size of 370 grams when rehydrated with 399 kcal of nutritional intake, is made from 100% natural ingredients , if you want to, you can add a freeze-dried dessert to complete your food break between two workouts.
Price per batch
- -i.e. batch
Description
This millet lentil dhal is easy to prepare. This meal to be rehydrated directly in the bag, has been prepared from natural ingredients and will be appreciated during your outdoor activities, because it is light and compact to carry. Developed by Lyofood, a producer of freeze-dried meals based in Poland, the emphasis is on healthy, quality ingredients to provide you with lasting energy during your expeditions.
Lyofood Organic Millet Lentil Dhal
- Organic
- Vegan, gluten-free and lactose-free
- 100% freeze-dried, rehydration with cold water is possible but the waiting time must at least be doubled.
Nutritionnal analysis
Composiion | per 100g | per product |
---|---|---|
Energy value (Kcal) | 411 | 399 |
Energy value (kJ) | 1729 | 1677 |
Lipids (g) | 11 | 10 |
Of which saturated fat (g) | 6.4 | 6.2 |
Carbohydrates (g) | 55 | 53 |
Of which sugars (g) | 5.2 | 5 |
Dietary fibre (g) | 12 | 11 |
Proteins (g) | 19 | 18 |
Salt (g) | 1.6 | 1.5 |
- 1. Tear off at the notch above the zip lock.
- 2. Remove oxygen absorber from the pouch!
- 3. Add 273 ml (approx. 1,1 cup) of hot, boiled water - using the fill line.
- 4. Stir thoroughly.
- 5. Close the zip lock and leave for 10 minutes.
- 6. Reopen and stir again.