Fusilli with spinach and walnuts
This vegan dish of Fusilli with spinach and walnuts, to be rehydrated with hot water, is made from 100% natural vacuum-dried ingredients. This manufacturing method is as efficient as freeze-drying, and it requires less energy. This recipe of just 105 g before rehydrating provides about 550 Kcal.
Price per batch
- -i.e. batch
Description
Spinach and Nut Pasta is a dish for rehydration in hot water, and a vegan recipe also suitable for those on a lactose-free diet. This dish, cooked with 100% natural ingredients and vacuum-dried, is ideal for all outdoor activities such as hiking, mountaineering, climbing, cycling road trips and more.
It is a spicy dish that can be appreciated in your bivouac. It is only 105 g before rehydration, and then a portion of 400 g after adding water. To prepare it, just add hot water up to the line, mix and wait 10 minutes.
- Prepared by Adventure Menu (who also prepare sterilised dishes and 100% natural meats)
- Can be prepared with the self-heating system by adding only cold water
- Can also be stored with its long shelf life of 5 years
Nutritionnal analysis
| Composiion | per 100g | per product |
|---|---|---|
| Energy value (Kcal) | 503 | 528 |
| Energy value (kJ) | 2095 | 2200 |
| Lipids (g) | 13.1 | 14.4 |
| Of which saturated fat (g) | 1.1 | 1.1 |
| Carbohydrates (g) | 76.2 | 80 |
| Of which sugars (g) | 0.7 | 0.8 |
| Proteins (g) | 16.4 | 17.2 |
| Salt (g) | 3.7 | 3.9 |