Salmon, leek and parmesan crumble
Reference : LH-05-09
BBE 10/2020 - This sterilized pouch meal is a Salmon Crumble cooked by our Brittany caterer, Bocaux & Petits Plats. The retort pouch can be kept for 1 year at room temperature, for example in the closet of your camper van or aboard you boat for your next sailing race.
38 in stock
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Description
Nutritionnal analysis
| Composiion | per 100g | per product |
|---|---|---|
| Energy value (Kcal) | 222 | 666 |
| Energy value (kJ) | 923 | 2769 |
| Lipids (g) | 14.6 | 43.8 |
| Of which saturated fat (g) | 7.5 | 22.5 |
| Carbohydrates (g) | 10.4 | 31.2 |
| Of which sugars (g) | 2 | 6 |
| Proteins (g) | 11.3 | 33.9 |
| Salt (g) | 0.3 | 0.9 |
Ingredients Cod, potatoes, garlic, olive oil, parsley, milk, salt, pepper
Advice Keep the bag in a room temperature in a dry area.
Shelf life (from manufacturing date) 1 year
Preparation time 10 minutes
Manufacturing method Cooked and sterilised
Weight excluding packaging (g) 300
Weight including packaging (g) 320
Number of serves 1
Allergens Butter, gluten, milk.
How to prepare
- > In a bain-marie, you can put directly the bag in the boiling water, during 10 minutes
- > In the microwaves, you can pour the contents into a plate adapted to the microwaves and heat it 3 minutes
- > In a pot or pan, pour the contents of the bag directly into this type of ustensil
Packaging Notched opening bag
Manufacturing origin France