Mince beef and mashed potatoes
Reference : LH-03-21
This basic sterilized dish prepared and cooked by caterer Bocaux & Petits Plats is a delicious recipe that adults will enjoy as much as kids. It is simply a mashed potato/hamburger steak recipe, cooked with natural ingredients exclusively, that can be prepared aboard on sailing trips or even in your camper van.
over 50 in stock
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Description
. . .
Nutritionnal analysis
Composiion | per 100g | per product |
---|---|---|
Energy value (Kcal) | 189 | 567 |
Energy value (kJ) | 788 | 2364 |
Lipids (g) | 11.2 | 33.6 |
Of which saturated fat (g) | 5.1 | 15.3 |
Carbohydrates (g) | 8.8 | 26.4 |
Of which sugars (g) | 0.7 | 2.1 |
Proteins (g) | 12.8 | 38.4 |
Salt (g) | 0.2 | 0.6 |
Ingredients Beef, sunflower oil, red wine, dehydrated veal stock, flour, carrots, onions, mushrooms, bacon, potatoes, salt, pepper
Advice Keep the bag in a room temperature in a dry area.
Shelf life (from manufacturing date) 1 year
Preparation time 10 minutes
Manufacturing method Cooked and sterilised
Weight excluding packaging (g) 300
Weight including packaging (g) 320
Number of serves 1
Allergens Lactose
How to prepare
- > In a bain-marie, you can put directly the bag in the boiling water, during 10 minutes
- > In the microwaves, you can pour the contents into a plate adapted to the microwaves and heat it 3 minutes
- > In a pot or pan, pour the contents of the bag directly into this type of ustensil
Packaging Notched opening bag
Manufacturing origin France