Tandoori chicken, cashew nuts and potatoes
Reference : LH-04-08
This Tandoori Chicken is a delicious sterilized recipe that has been cooked with natural ingredients by caterer Bocaux & Petits Plats. You can prepare this meal by placing the pouch in a hot water bath or by placing the food directly onto a pan. Pouch can be kept at room temperature aboard your boat or in your camper van, for example.
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Description
Nutritionnal analysis
| Composiion | per 100g | per product |
|---|---|---|
| Energy value (Kcal) | 122 | 488 |
| Energy value (kJ) | 512 | 2048 |
| Lipids (g) | 6.8 | 27.2 |
| Of which saturated fat (g) | 2 | 8 |
| Carbohydrates (g) | 8.8 | 35.2 |
| Of which sugars (g) | 2.4 | 9.6 |
| Proteins (g) | 9.4 | 37.6 |
| Salt (g) | 0.4 | 1.6 |
Ingredients Chicken, Sunflower oil, Carrots, Mushrooms, Peppers, Spices, Cream, Salt, Pepper, Cornstarch, Potatoes.
Advice Keep the bag in a room temperature in a dry area.
Shelf life (from manufacturing date) 1 year
Preparation time 10 minutes
Manufacturing method Cooked and sterilised
Weight excluding packaging (g) 400
Weight including packaging (g) 420
Number of serves 1
Allergens Cream
How to prepare
- > In a bain-marie, you can put directly the bag in the boiling water, during 10 minutes
- > In the microwaves, you can pour the contents into a plate adapted to the microwaves and heat it 3 minutes
- > In a pot or pan, pour the contents of the bag directly into this type of ustensil
Packaging Notched opening bag
Manufacturing origin France