Cheese purée and sausage
Reference : LH-03-22
Aveyron Aligot is a caloric comfort food recipe, perfect for cold weather. This dish, prepared and cooked with 100% natural ingredients by caterer Bocaux & Petits Plats, includes chunks of Toulouse sausages. The pouch ensures easy storage.
over 50 in stock
- Restocking {{ productCtrl.resupplyDays }} days Price per batch
- -i.e. batch
+ eco tax
Shipped within 48 hours, if ordered before 2 p.m.
By purchasing this product, you earn 3 loyalty points Find out more
Description
Nutritionnal analysis
Composiion | per 100g | per product |
---|---|---|
Energy value (Kcal) | 279 | 893 |
Energy value (kJ) | 1160 | 3712 |
Lipids (g) | 21 | 67.2 |
Of which saturated fat (g) | 12 | 38.4 |
Carbohydrates (g) | 5.5 | 17.6 |
Of which sugars (g) | 0.7 | 2.2 |
Proteins (g) | 17 | 54.4 |
Salt (g) | 1.4 | 4.5 |
Ingredients Beef, sunflower oil, red wine, dehydrated veal stock, flour, carrots, onions, mushrooms, bacon, potatoes, salt, pepper
Advice Keep the bag in a room temperature in a dry area.
Shelf life (from manufacturing date) 1 year
Preparation time 10 minutes
Manufacturing method Cooked and sterilised
Weight excluding packaging (g) 320
Weight including packaging (g) 340
Number of serves 1
Allergens Lactose
How to prepare
- > In a bain-marie, you can put directly the bag in the boiling water, during 10 minutes
- > In the microwaves, you can pour the contents into a plate adapted to the microwaves and heat it 3 minutes
- > In a pot or pan, pour the contents of the bag directly into this type of ustensil
Packaging Notched opening bag
Manufacturing origin France