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Cheese purée and sausage

Reference : LH-03-22

Aveyron Aligot is a caloric comfort food recipe, perfect for cold weather. This dish, prepared and cooked with 100% natural ingredients by caterer Bocaux & Petits Plats, includes chunks of Toulouse sausages. The pouch ensures easy storage.

Bocaux & Petits Plats
over 50 in stock
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Price per batch

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    i.e. batch
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+ eco tax
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Description

 

Nutritionnal analysis

Composiionper 100gper product
Energy value (Kcal) 279 893
Energy value (kJ) 1160 3712
Lipids (g) 21 67.2
Of which saturated fat (g) 12 38.4
Carbohydrates (g) 5.5 17.6
Of which sugars (g) 0.7 2.2
Proteins (g) 17 54.4
Salt (g) 1.4 4.5
Ingredients Beef, sunflower oil, red wine, dehydrated veal stock, flour, carrots, onions, mushrooms, bacon, potatoes, salt, pepper
Advice Keep the bag in a room temperature in a dry area.
Shelf life (from manufacturing date) 1 year
Preparation time 10 minutes
Manufacturing method Cooked and sterilised
Weight excluding packaging (g) 320
Weight including packaging (g) 340
Number of serves 1
Allergens Lactose
How to prepare
  • > In a bain-marie, you can put directly the bag in the boiling water, during 10 minutes
  • > In the microwaves, you can pour the contents into a plate adapted to the microwaves and heat it 3 minutes
  • > In a pot or pan, pour the contents of the bag directly into this type of ustensil
Packaging Notched opening bag
Manufacturing origin France