Vegetable jambalaya
Reference : TNE-06-12
Vegetable jambalaya with cajun-style rice is a dehydrated meal prepared by Trek´n Eat, it is vegan and suitable for gluten-free lactose-free diets. This meal, ready in just 2 minutes, is perfect at camp sites when hiking for example.
24 in stock
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+ eco tax
Shipped within 48 hours, if ordered before 2 p.m.
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Nutritionnal analysis
| Composiion | per 100g | per product |
|---|---|---|
| Energy value (Kcal) | 333 | 599 |
| Energy value (kJ) | 1394 | 2509 |
| Lipids (g) | 2.6 | 4.7 |
| Of which saturated fat (g) | 1 | 1.8 |
| Carbohydrates (g) | 65.9 | 105.4 |
| Of which sugars (g) | 14.8 | 26.6 |
| Dietary fibre (g) | 4.1 | 7.4 |
| Proteins (g) | 9 | 16.2 |
| Salt (g) | 6.2 | 11.2 |
Ingredients Rice, 27% vegetables in varying quantities (tomatoes, celery, spinach, carrots, broccoli, onions, peas, leek, sweet corn), table salt, sugar, palm oil, spices, condiment, yeast extract; acidity regulator: trisodium citrate; thickener: guar gum; antioxidant: ascorbic acid; natural flavouring, maltodextrin.
Shelf life (from manufacturing date) 5 years
Preparation time 2 minutes
Manufacturing method Mixture of freeze-dried and dehydrated ingredients
Weight excluding packaging (g) 180
Weight including packaging (g) 200
Volume of water to add (ml) 490
Rehydrated weight (g) 670
Number of serves 1
Allergens Celery
How to prepare Fill the bag up to the maximum filling line (490ml) with boiling water and stir well. Close the bag and leave it to steep for 2 minutes.
Packaging Water line on the outside of the bag, zip closure, notch to open in the middle of the bag for easier eating.
Manufacturing origin Germany