Organic chilli sin carne with polenta
The Chili sin carne with Polenta freeze-dried meal by Lyo Food is gluten free, lactose free and vegan, just add hot water to rehydrate and your food is ready in 10 minutes. The dish is prepared, the ingredients are slow cooked together, then they are freeze-dried. This freeze-dried organic and balanced meal, high in fibre, will keep your energy up, perfect for your outdoor adventures.
Price per batch
- -i.e. batch
Description
Discover the vegan version of the classic chili con carne. Cooked by Lyofood, this recipe contains only ingredients from organic farming. Full-bodied taste and nutritious foods like beans or peppers, this freeze-dried dish will boost you up for the rest of the day.
Slip it into your hiking backpack and in less than 10 minutes, enjoy a healthy and environmentally-friendly recipe: organic products, none of animal origin, lactose- and gluten-free.
Lyofood’s chili sin carne with organic polenta is:
- A freeze-dried vegan and organic dish
- An ideal meal during outdoor activities
- Gluten- and lactose-free
Nutritionnal analysis
Composiion | per 100g | per product |
---|---|---|
Energy value (Kcal) | 387 | 271 |
Energy value (kJ) | 1623 | 1136 |
Lipids (g) | 11 | 7.7 |
Of which saturated fat (g) | 1 | 0.7 |
Carbohydrates (g) | 52 | 36 |
Of which sugars (g) | 20 | 14 |
Dietary fibre (g) | 16 | 11 |
Proteins (g) | 12 | 8.4 |
Salt (g) | 4.9 | 3.4 |
- 1. Tear off at the notch above the zip lock.
- 2. Remove oxygen absorber from the pouch!
- 3. Add 300ml (approx. 1,2 cup) of hot, boiled water - using the fill line.
- 4. Stir thoroughly.
- 5. Close the zip lock and leave for 10 minutes.
- 6. Reopen and stir again.