"Warning, you are using an obsolete browser! You should update it immediately!"

Catalan cream

Reference : LF-07-07

This ´crema Catalana´ is a freeze-dried dessert made with eggs, milk, sugar and flavored with orange and cinnamon. Enrich this freeze-dried dessert made from 100% natural ingredients with fruit, fruit powder, or just eat it as a snack without adding any water.

Lyo Food
over 100 in stock
- Restocking {{ productCtrl.resupplyDays }} days

Price per batch

  • -
    i.e. batch
- -
+ eco tax
Shipped within 48 hours, if ordered before 2 p.m.
By purchasing this product, you earn 3 loyalty points Find out more

Description

 

Nutritionnal analysis

Composiionper 100gper product
Energy value (Kcal) 455 296
Energy value (kJ) 1914 1244
Lipids (g) 14.1 9.6
Of which saturated fat (g) 6.2 4
Carbohydrates (g) 64.4 41.9
Of which sugars (g) 47.4 30.8
Dietary fibre (g) 0 0
Proteins (g) 16.1 10.5
Salt (g) 0.9 0.6
Ingredients Egg yolks (egg yolks, citric acid) 56%, milk 34%, sugar 7%, potato flour, orange peel, cinamon.
Shelf life (from manufacturing date) 2 years
Preparation time 10 minutes
Manufacturing method Cooked and freeze-dried
Weight excluding packaging (g) 65
Weight including packaging (g) 85
Volume of water to add (ml) 100
Rehydrated weight (g) 165
Number of serves 1
Allergens Egg and Milk.
How to prepare
  • 1. Tear off at the notch above the zip lock.
  • 2. Remove oxygen absorber from the pouch!
  • 3. Add 100 ml (approx. 0,4 cup) of hot, mild water - using the fill line.
  • 4. Stir thoroughly.
  • 5. Close the zip lock and leave for 10 minutes.
  • 6. Reopen and stir again.
Packaging Zip closure, water line
Manufacturing origin Poland