Posh baked beans
Reference : OF-01-07
This vegan meal or British breakfast of soya baked with Beans in a tomato sauce, is made with 100% natural ingredients. This savory breakfast comes in a pouch with water levels for easy cooking during your outdoor activities. This recipe is dehydrated, not freeze-dried, so the shelf life is 2 years after date of manufacture.
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Description
. . .
Nutritionnal analysis
| Composiion | per 100g | per product |
|---|---|---|
| Energy value (Kcal) | 344 | 465 |
| Energy value (kJ) | 1439 | 1946 |
| Lipids (g) | 2.1 | 3.3 |
| Of which saturated fat (g) | 0.3 | 0.4 |
| Carbohydrates (g) | 58.7 | 79.2 |
| Of which sugars (g) | 22.7 | 30.7 |
| Proteins (g) | 21.5 | 29 |
| Salt (g) | 1.1 | 1.5 |
Ingredients
- TVP mince (27%, soya beans, caramel), beans (20%, haricot, borlotti, adzuki), potato (20%), onion, tomato ketchup (tomatoes, vinegar, sugar, salt, spices, celery), black treacle, tomato puree, garlic, tabasco (vinegar, red pepper, salt), ginger, rapeseed oil, mustard powder, salt, pepper.
- *GMO-free soy
Advice Store in a cool, dry place. Rehydration may take longer at higher altitudes.
Shelf life (from manufacturing date) 2 years
Preparation time 15 minutes
Manufacturing method Cooked and dehydrated
Weight excluding packaging (g) 135
Weight including packaging (g) 155
Volume of water to add (ml) 350
Rehydrated weight (g) 485
Number of serves 1
Allergens Soy, Mustard and Celery.
How to prepare
- 1. Open pouch and remove oxygen eater sachet
- 2. Pour boiling water into pouch up to correct fill level (4)
- 3. Stir well, seal and let sit for 15 minutes
Packaging Zip closure, water line
Manufacturing origin UK