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Vegetable chipotle chilli with rice - Double serving

Reference : SE-06-04

This vegetable Chipotle Chilli with rice recipe, enhanced by the Chipotle chilli sauce, is a Mexican-style freeze-dried meal cooked up by Summit to Eat. Chipotle chillies are dried hot peppers. This ´Large Format´ freeze-dried meal, with a calorie intake over 1000 KCal, is ideal for outdoor activities in the mountains in cold weather for example.

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Summit To Eat
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Description

This freeze-dried dish of vegetable Chipotle Chilli with rice is a spicy recipe cooked up by Summit To Eat. This British brand provides freeze-dried full meals in single and double serving sizes, as well as breakfast meals and desserts.
This meal, at just 217 g, provides an average of 1,000 Kcal, that´s a significant energy intake, ideal for outdoor activities. What´s more, this meal is high in carbs, approximately 102 g.
Chipotle chillies are dried hot peppers. This spicy dish will warm you up when it´s chilly out there during your expedition trips and adventures.

- After rehydration, you´ve got 767 g of food, a generous double serving to share with your expedition partner
- Practical pouch, you can eat straight from it using just a spoon
- Freeze-dried meal made from 100% natural ingredients

Nutritionnal analysis

Composiionper 100gper product
Energy value (Kcal) 462 1003
Energy value (kJ) 1927 4182
Lipids (g) 22 48.5
Of which saturated fat (g) 3.1 6.7
Carbohydrates (g) 47 102.4
Of which sugars (g) 15 33
Dietary fibre (g) 14 29.6
Proteins (g) 11 24.1
Salt (g) 1.1 2.5
Ingredients Long Grain White Rice (19%), Red Kidney Beans (10%), Cauliflower Florets (10%), Diced Peppers (10%), Chopped Tomatoes (10%), Diced Onion, Tomato Puree, Rapeseed Oil, Dark Plain Chocolate (Sugar, Cocoa mass, Cocoa butter, Emulsifier, Vanilla flavour), Chipotle Chilli Paste (1,8%) (Ground chipotle, Sugar, Spirit vinegar, Salt), Cornflour, Salt.
Advice Store in a cool, dry place
Shelf life (from manufacturing date) 7 years
Preparation time 8 minutes
Manufacturing method Cooked and freeze-dried
Weight excluding packaging (g) 217
Weight including packaging (g) 247
Volume of water to add (ml) 550
Rehydrated weight (g) 767
Number of serves 1 to 2
How to prepare
  • 1. Open the pouch at the tear notch and remove the oxygen absorber
  • 2. Carefully add 550 ml boiling water to the pouch (approximate fill line A)
  • 3. Stir the contents and seal the pouch
  • 4. After 8 minutes stir the meal, season to taste and enjoy
Packaging Zip closure, water line
Manufacturing origin UK