Vegetable chipotle chilli with rice - Double serving
This vegetable Chipotle Chilli with rice recipe, enhanced by the Chipotle chilli sauce, is a Mexican-style freeze-dried meal cooked up by Summit to Eat. Chipotle chillies are dried hot peppers. This ´Large Format´ freeze-dried meal, with a calorie intake over 1000 KCal, is ideal for outdoor activities in the mountains in cold weather for example.
Price per batch
- -i.e. batch
Description
This freeze-dried dish of vegetable Chipotle Chilli with rice is a spicy recipe cooked up by Summit To Eat. This British brand provides freeze-dried full meals in single and double serving sizes, as well as breakfast meals and desserts.
This meal, at just 217 g, provides an average of 1,000 Kcal, that´s a significant energy intake, ideal for outdoor activities. What´s more, this meal is high in carbs, approximately 102 g.
Chipotle chillies are dried hot peppers. This spicy dish will warm you up when it´s chilly out there during your expedition trips and adventures.
- After rehydration, you´ve got 767 g of food, a generous double serving to share with your expedition partner
- Practical pouch, you can eat straight from it using just a spoon
- Freeze-dried meal made from 100% natural ingredients
Nutritionnal analysis
Composiion | per 100g | per product |
---|---|---|
Energy value (Kcal) | 462 | 1003 |
Energy value (kJ) | 1927 | 4182 |
Lipids (g) | 22 | 48.5 |
Of which saturated fat (g) | 3.1 | 6.7 |
Carbohydrates (g) | 47 | 102.4 |
Of which sugars (g) | 15 | 33 |
Dietary fibre (g) | 14 | 29.6 |
Proteins (g) | 11 | 24.1 |
Salt (g) | 1.1 | 2.5 |
- 1. Open the pouch at the tear notch and remove the oxygen absorber
- 2. Carefully add 550 ml boiling water to the pouch (approximate fill line A)
- 3. Stir the contents and seal the pouch
- 4. After 8 minutes stir the meal, season to taste and enjoy