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Macaroni and cheese - Double serving

Reference : SE-06-03

This freeze-dried Macaroni cheese is made of pasta cooked in tasty 3-cheese sauce. This vegetarian recipe provides nearly 1000 kcal, it makes one serving, great for intense activities, or 2 servings if you go rambling.

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Summit To Eat
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Description

This macaroni and cheese meal will hit the spot after a very exhausting day of hiking or trail running. Perfect for vegetarians (and omnivores too!), this dish combines 3 delicious cheeses: Cheddar, Mozzarella and Leicestershire to create a creamy sauce that mixes perfectly with the macaroni.

This meal will help you warm up and recharge your batteries after a day of exertion, thanks to its high carbohydrate content. To eat alone or to share with your partner during your excursions, the macaroni and cheese are perfect to prepare you for the next stage of your adventure by recharging your batteries.

The freeze-drying of the ingredients makes the bag lighter and easy to store during your various expeditions.

Summit To Eat Macaroni and Cheese:

– A delicious recipe perfect for vegetarians

– A blend of three cheeses for a creamy sauce that accompanies pasta

– A dish allowing you to recharge your batteries

Nutritionnal analysis

Composiionper 100gper product
Energy value (Kcal) 511 1007
Energy value (kJ) 2134 4204
Lipids (g) 29 57.8
Of which saturated fat (g) 14 28
Carbohydrates (g) 39 76.1
Of which sugars (g) 5.6 11
Dietary fibre (g) 3.5 6.8
Proteins (g) 21 42.2
Salt (g) 2 3.9
Ingredients Macaroni pasta (durum wheat semolina, water, egg, salt) (41,5%); milk, single cream (milk), diced onions, red leicester cheese (milk) (4.6%), cheddar cheese (milk) (4.8%), mozzarella cheese (milk) (9.9%), rapeseed oil, cornflour, salt, ground white pepper.
Advice Store in a cool, dry place
Shelf life (from manufacturing date) 7 years
Preparation time 8 minutes
Manufacturing method Cooked and freeze-dried
Weight excluding packaging (g) 197
Weight including packaging (g) 227
Volume of water to add (ml) 197
Rehydrated weight (g) 502
Number of serves 1 to 2
Allergens Gluten and Milk
How to prepare Remove oxygen absorber, add 305ml boiling water (approximately fill line C), stir for 8 minutes, Serve.
Packaging Zip closure, water line
Manufacturing origin UK