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Chicken fajita with rice - Double serving

Reference : SE-04-05

This Chicken Fajita with rice is a large portion that makes one serving, ideal when engaging in energy demanding sporting activities (polar exploration, sailing ...) or two servings when hiking for example. After it´s been rehydrated, you get 1000 kcal for 800 g of food.

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Summit To Eat
10 in stock
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Description

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Nutritionnal analysis

Composiionper 100gper product
Energy value (Kcal) 472 1005
Energy value (kJ) 1975 4207
Lipids (g) 22 45.8
Of which saturated fat (g) 1.9 4
Carbohydrates (g) 45 94.6
Of which sugars (g) 6.7 14.2
Dietary fibre (g) 6.8 14.4
Proteins (g) 22 46.5
Salt (g) 0.8 1.7
Ingredients Long Grain White Rice (26%), Cooked Diced Chicken (11%), Chopped Tomatoes, Diced Onion, Diced Capsicum Peppers, Sweetcorn, Rapeseed Oil, Fajita paste (3%) (Onion Powder, Sunflower Oil, Lemon Juice, Sugar, Garlic, Paprika, Salt, Cumin, Chilli Powder), Red Kidney Beans (3%), Cornflour, Salt
Advice Store in a cool, dry place
Shelf life (from manufacturing date) 7 years
Preparation time 8 minutes
Manufacturing method Cooked and freeze-dried
Weight excluding packaging (g) 213
Weight including packaging (g) 243
Volume of water to add (ml) 580
Rehydrated weight (g) 793
Number of serves 1 to 2
How to prepare
  • 1. Open the pouch at the tear notch and remove the oxygen absorber
  • 2. Carefully add 275 ml boiling water to the pouch (approximate fill line C)
  • 3. Stir the contents and seal the pouch
  • 4. After 8 minutes stir the meal, season to taste and enjoy
Packaging Zip closure, water line
Manufacturing origin UK