Beef stew with potatoes - Double serving
Reference : SE-03-04
This Summit to Eat pouch contains a freeze-dried beef and potato Stew that rehydrates in hot water. This large 1000 kcal portion for a weight of 760 g after it´s been rehydrated can make 2 servings or one serving on polar expeditions for example ...
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Description
. . .
Nutritionnal analysis
Composiion | per 100g | per product |
---|---|---|
Energy value (Kcal) | 529 | 1005 |
Energy value (kJ) | 2207 | 4193 |
Lipids (g) | 32 | 12.5 |
Of which saturated fat (g) | 6.6 | 12.5 |
Carbohydrates (g) | 38 | 72.2 |
Of which sugars (g) | 9.2 | 17.4 |
Dietary fibre (g) | 3.3 | 6.2 |
Proteins (g) | 20 | 38.8 |
Salt (g) | 3.1 | 6 |
Ingredients Diced Potatoes (39%), Cooked Beef Strips (10%), Diced Carrots (11%), Green Beans (11%), Diced Onion (11%), Rapeseed Oil, Tomato Puree, Cornflour, Salt, White Pepper
Advice Store in a cool, dry place
Shelf life (from manufacturing date) 7 years
Preparation time 8 minutes
Manufacturing method Cooked and freeze-dried
Weight excluding packaging (g) 190
Weight including packaging (g) 220
Volume of water to add (ml) 570
Rehydrated weight (g) 760
Number of serves 1 to 2
How to prepare
- 1. Open the pouch at the tear notch and remove the oxygen absorber
- 2. Carefully add 360 ml boiling water to the pouch (approximate fill line A)
- 3. Stir the contents and seal the pouch
- 4. After 8 minutes stir the meal, season to taste and enjoy
Packaging Zip closure, water line
Manufacturing origin UK