Sautéed veal, carrots with cumin
Reference : TG-03-19
This bag of meat in sauce of Sauté of veal with carrots in cumin is a gastronomic dish that will accompany you during your outings whether on a sailboat or even in a motor home.
30 in stock
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Description
Le Bon Bag's veal stir-fry with carrots and cumin is a hearty, ready-to-eat meal. No need for side dishes with this bag, you can enjoy this recipe at work, during a trip in a camper van or at sea on a boat.
This delicious recipe should be heated in a bain-marie for 10 minutes in boiling water. You can then serve it with the side dish of your choice.
Le bon Bag's veal and carrot stir-fry with cumin is :
- Store at room temperature and keep for 2 years
- Reheat in a bain-marie or in the microwave
- Ideal for your trips to the sea or in a camper van
Nutritionnal analysis
Composiion | per 100g | per product |
---|---|---|
Energy value (Kcal) | 104 | 416 |
Energy value (kJ) | 435 | 1740 |
Lipids (g) | 5.7 | 22.8 |
Of which saturated fat (g) | 2.8 | 11.2 |
Carbohydrates (g) | 5.3 | 21.2 |
Of which sugars (g) | 3.3 | 13.2 |
Proteins (g) | 7.3 | 29.2 |
Salt (g) | 0.6 | 2.4 |
Ingredients Carrots 36%, veal sauté 35% (French origin), water, white wine, butter, shallots, cream, honey, duck fat, light veal stock (flavouring, salt, vegetables (tomato, onion, shallot), animal fat, glucose syrup, veal (2.5%), spices, dextrose), lemon juice, maize starch, wheat flour, coriander, salt, cumin 0.13%, smoked paprika, sugar, pepper, nutmeg.
Advice Store at room temperature in a dry place. Do not heat the sachet in the microwave.
Shelf life (from manufacturing date) 2 years
Preparation time 10 minutes
Manufacturing method Cooked and sterilised
Weight excluding packaging (g) 400
Weight including packaging (g) 438
Number of serves 1 to 2
Allergens Gluten, Lactose
How to prepare 1. Place the Bon Bag in a pot of simmering water - 2. Let warm for 10 minutes - 3. Open the bag with scissors, serve and enjoy
Manufacturing origin France