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Sautéed veal, carrots with cumin

Reference : TG-03-19

This bag of meat in sauce of Sauté of veal with carrots in cumin is a gastronomic dish that will accompany you during your outings whether on a sailboat or even in a motor home.

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Le Bon Bag
30 in stock
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Description

Le Bon Bag's veal stir-fry with carrots and cumin is a hearty, ready-to-eat meal. No need for side dishes with this bag, you can enjoy this recipe at work, during a trip in a camper van or at sea on a boat.

This delicious recipe should be heated in a bain-marie for 10 minutes in boiling water. You can then serve it with the side dish of your choice.

Le bon Bag's veal and carrot stir-fry with cumin is :

- Store at room temperature and keep for 2 years

- Reheat in a bain-marie or in the microwave

- Ideal for your trips to the sea or in a camper van

Nutritionnal analysis

Composiionper 100gper product
Energy value (Kcal) 104 416
Energy value (kJ) 435 1740
Lipids (g) 5.7 22.8
Of which saturated fat (g) 2.8 11.2
Carbohydrates (g) 5.3 21.2
Of which sugars (g) 3.3 13.2
Proteins (g) 7.3 29.2
Salt (g) 0.6 2.4
Ingredients Carrots 36%, veal sauté 35% (French origin), water, white wine, butter, shallots, cream, honey, duck fat, light veal stock (flavouring, salt, vegetables (tomato, onion, shallot), animal fat, glucose syrup, veal (2.5%), spices, dextrose), lemon juice, maize starch, wheat flour, coriander, salt, cumin 0.13%, smoked paprika, sugar, pepper, nutmeg.
Advice Store at room temperature in a dry place. Do not heat the sachet in the microwave.
Shelf life (from manufacturing date) 2 years
Preparation time 10 minutes
Manufacturing method Cooked and sterilised
Weight excluding packaging (g) 400
Weight including packaging (g) 438
Number of serves 1 to 2
Allergens Gluten, Lactose
How to prepare 1. Place the Bon Bag in a pot of simmering water - 2. Let warm for 10 minutes - 3. Open the bag with scissors, serve and enjoy
Manufacturing origin France