Salted pork with Beluga lentils
Reference : TG-03-18
Salt pork with Beluga lentils is a gourmet dish, prepared by le Bon Bag, that you can enjoy on any adventure trips or even at home. It comes in a compact packaging that can be kept up to 3 years at room temperature thanks to the sterilization process. Place the bag in a hot water bath to enjoy a hot meal. Convenient packaging for easy backpacking storage, you can also keep it in your RV´s cupboard, for example.
over 50 in stock
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Description
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Nutritionnal analysis
| Composiion | per 100g | per product |
|---|---|---|
| Energy value (Kcal) | 176 | 704 |
| Energy value (kJ) | 733 | 2932 |
| Lipids (g) | 10 | 40 |
| Of which saturated fat (g) | 3.4 | 13.6 |
| Carbohydrates (g) | 5.9 | 23.6 |
| Of which sugars (g) | 0.2 | 0.8 |
| Proteins (g) | 15 | 60 |
| Salt (g) | 1.3 | 5.2 |
Advice Store at room temperature in a dry place. Do not heat the sachet in the microwave.
Ingredients Salted pork belly 17% (pork meat, brine (nitrite salt, dextrose, stabilizers E451, E450, antioxidant E316, flavourings), pork knuckle, water, veal stock (flavourings [gluten], salt, vegetables [celery], animal fat, glucose syrup, veal 2.5%, spices, dextrose, patrel flavour), beluga lentils 12%, smoked sausage (pork 86%, water, glucose syrup, nitrite salt, spices and aromatic plants, acidifier: sodium acetate E262, dextrose, antioxidants: sodium ascorbate E301, ascorbic acid E300, smoke flavouring, natural casing), white wine, carrots, onions, leek, tomato paste, olive oil, butter , garlic, corn starch, wheat flour, salt, parsley, sugar, pepper, thyme, nutmeg.
Shelf life (from manufacturing date) 3 years
Preparation time 10 minutes
Manufacturing method Cooked and sterilised
Weight excluding packaging (g) 400
Weight including packaging (g) 430
Number of serves 1
Allergens Gluten, Celery, Butter
How to prepare 1. Place the Bon Bag in a pot of simmering water - 2. Let warm for 10 minutes - 3. Open the bag with scissors, serve and enjoy
Manufacturing origin France