Porcini mushroom risotto
Porcini mushroom risotto made by ´OutdoorFood´ is a gluten free vegan recipe. Cooked with two kinds of mushrooms, this tasty classic dish will please everyone. This dehydrated meal of 560 Kcal is made from 100% natural ingredients.
Price per batch
- -i.e. batch
Description
This porcini mushroom risotto from brand ´OutdoorFood´ is cooked in a delicious stock made of porcini mushrooms and chestnut mushrooms. Sliced, they give crunchiness to this traditional tasty recipe. Finished with chopped parsley and sprinkled with lemon juice, this dish is guaranteed to warm you when eating in the great outdoors or at home with your family.
This dish is made from 100% natural dehydrated ingredients.
- This dish is ready in 10 minutes
- Available in double serving, 200 g
- This meal can last up to 2 years.
Nutritionnal analysis
| Composiion | per 100g | per product |
|---|---|---|
| Energy value (Kcal) | 415 | 560 |
| Energy value (kJ) | 1736 | 2343 |
| Lipids (g) | 6.1 | 8.6 |
| Of which saturated fat (g) | 1 | 1.1 |
| Carbohydrates (g) | 80.1 | 108.1 |
| Of which sugars (g) | 2.8 | 3.7 |
| Proteins (g) | 8.5 | 11.5 |
| Salt (g) | 1.5 | 1.8 |
- Pouch method :
- 1. Open pouch and remove oxygen eater sachet
- 2. Pour boiling water into pouch up to correct fill level (9)
- 3. Stir well, seal and let sit for 15 minutes
- Pan method :
- 1. Open pouch and remove oxygen eater sachet
- 2. Tip dry food into pan
- 3. Pour cold water into pouch up to correct fill level (8)
- 4. Pour into same pan, stir and bring to the boil
- 5. Turn off heat, cover and let sit for 10 minutes