Chilli con carne and rice
This Chilli con Carne is a dish made from 100% dehydrated ingredients manufactured in the UK by Firepot from ´OutdoorFood.com´. This dehydrated meal made with smoky beef, red beans and hot peppers will warm you up at your bivouac after a long hike, for example.
Price per batch
- -i.e. batch
Description
This Chilli con carne, in the FIREPOT line of ´OutdoorFood.com´, with a serving size of 135 g, is a dish made from 100% dehydrated slow-cooked ingredients. It combines smoky beef, soft red kidney beans and sweet tomatoes with subtle scented spices (paprika, cumin...). Red pepper gives some crunchiness to the recipe and two kinds of chillies (ancho and chipotle) add spice to the whole dish with their hot and subtle flavor.
Once rehydrated, this South American classic will provide a comforting and invigorating break on your adventure trips.
- This dish is available in 200g double portion
- Ready in 10 minutes
- This dish is gluten free.
Nutritionnal analysis
Composiion | per 100g | per product |
---|---|---|
Energy value (Kcal) | 442 | 600 |
Energy value (kJ) | 1850 | 2510 |
Lipids (g) | 13.1 | 17.7 |
Of which saturated fat (g) | 5 | 6.1 |
Carbohydrates (g) | 58.3 | 78.7 |
Of which sugars (g) | 5.5 | 7.4 |
Proteins (g) | 22.7 | 30.6 |
Salt (g) | 1 | 0.7 |
- 1. Open pouch and remove oxygen eater sachet
- 2. Pour boiling water into pouch up to correct fill level (10)
- 3. Stir well, seal and let sit for 15 minutes