Chicken fajita and rice - 25 years
This tin, of the ´Fuel Your Preparation´ range, contains 8 servings of the freeze-dried recipe of Fajita Chicken with rice. This freeze-dried meal can last up to 25 years from the date of manufacture at room temperature, ideal for your food stockpiling. Additionally, this meal has been prepared with 100% natural ingredients.
Price per batch
- -i.e. batch
Description
This Fajita Chicken with Rice is a Mexican recipe that has been freeze-dried in the UK by ´Fuel Your Preparation´. 8 servings of this recipe are packed in this tin. Ideal for families and food stockpiling for a large amount of people. 1 serving represents 100 g of freeze-dried food in this tin.
To prepare your meal, just add water to rehydrate the contents of the tin, or count out the number of servings you need and rehydrate by adding the quantity of hot water that is recommended in another container.
- Cooked and prepared with 100% freeze-dried and natural ingredients
- Ideal for food stockpiling, since this tin can be stored for up to 25 years from the date of manufacture, so there is no need for rotating stock in a significant way
- Food that can be stored at room temperature, no need of refrigeration.
Nutritionnal analysis
Composiion | per 100g | per product |
---|---|---|
Energy value (Kcal) | 472 | 3776 |
Energy value (kJ) | 1975 | 15800 |
Lipids (g) | 22 | 176 |
Of which saturated fat (g) | 1.9 | 15.2 |
Carbohydrates (g) | 44 | 352 |
Of which sugars (g) | 6.7 | 53.6 |
Dietary fibre (g) | 6.8 | 54.4 |
Proteins (g) | 22 | 176 |
Salt (g) | 0.8 | 6.4 |
- To prepare a single serving
- 1. Mix can contents
- 2. Remove 100g of dry mix from the can into a solid container
- 3. Bring to the boil 275ml of water
- 4. Stir in the water to the food until mixed thoroughly
- 5. Cover and let the food stand for 8-9 minutes
- 6. Stir, season to taste and serve
- To prepare entire can
- 1. Remove the 3 oxygen absorbers from the can
- 2. Cover the contents of the can with boiling water
- 3. Stir in the water to the food until mixed thoroughly
- 4. Replace the lid and let the food stand for 8-9 minutes
- 5. Stir, season to taste and serve