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Chocolate mousse with granola and cherry

Reference : SE-07-03

The Chocolate Mousse is a freeze-dried dessert with Granola, to have a crunchy dessert, and cherries. This dessert, that chocolate lovers will enjoy, can be rehydrated simply with hot or cold water directly inside of the pouch. Moreover, the recipe has been prepared with 100% natural ingredients.

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Summit To Eat
over 100 in stock
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Price per batch

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Description

This dessert of Chocolate Mousse, Granola and Cherry is a freeze-dried product to complete your meal with a sweet note for your adventures and outdoor activities. It will bring you also a great source of energy with 416 Kcal for only 97 g before rehydration. This pouch will be easy to put in your backpack, without any space or weight problem.

You may also share your Chocolate Mousse with someone because after rehydration this is a generous serve of 250 g. Moreover, the recipe has been prepared with natural ingredients by Summit To Eat, a brand which produces high-energy range freeze-dried products.

- The Granola gives a crunchy side to your Chocolate Mousse

- Can be prepared and savoured directly in the pouch

- Freeze-dried dessert with an important source of carbs, around 71 g

Nutritionnal analysis

Composiionper 100gper product
Energy value (Kcal) 412 400
Energy value (kJ) 1734 1682
Lipids (g) 9.8 9.5
Of which saturated fat (g) 4.7 4.6
Carbohydrates (g) 65 63
Of which sugars (g) 43 42
Dietary fibre (g) 6.3 6.1
Proteins (g) 13 13
Salt (g) 0.8 0.8
Ingredients Chocolate Mousse (White Sugar, Whole Milk Powder, Cocoa Powder, Modified Starch, Raising Agent: Sodium Bicarbonate)(83%), Toasted Oats Clusters (Oats, Sugar, Rapeseed Oil, Honey)(15%), Freeze dried Sliced Sour Cherry (1.8%).
Advice Store in a cool, dry place
Shelf life (from manufacturing date) 7 years
Preparation time 8 minutes
Manufacturing method Cooked and freeze-dried
Weight excluding packaging (g) 97
Weight including packaging (g) 117
Volume of water to add (ml) 145
Rehydrated weight (g) 242
Number of serves 1
Allergens Milk and Gluten
How to prepare
  • 1. Open the pouch at the tear notch and remove the oxygen absorber
  • 2. Carefully add 145 ml boiling water to the pouch (approximate fill line E)
  • 3. Stir the contents and seal the pouch
  • 4. After 8 minutes stir the meal, season to taste and enjoy
Packaging Zip closure, water line
Manufacturing origin UK