Vegetable chipotle chilli with rice
This spicy recipe of Vegetable Chili with Rice and a Chipotle sauce is a Mexican freeze-dried meal prepared by Summit To Eat. The Chipotle is a smoke-dried jalapeño. This freeze-dried meail of 700 Kcal is perfect for your outdoor activities when you are in cold weather in mountain for example.
Price per batch
- -i.e. batch
Description
This freeze-dried food of Vegetable Chipotle Chilli with Rice is a spicy recipe prepared by Summit To Eat. This English brand produces freeze-dried meals of 600 Kcal and more, as well as freeze-dried breakfasts and desserts.
This meal of only 136 g will bring you roughly 700 Kcal, a considerable energy intake for your outdoor activities. Moreover this is a meal high in carbs, approximately 80 g.
The Chipotle is a smoke-dried jalapeño. Then this spicy meal will warm you up in cold weather for your expeditions and adventures.
- After rehydration it is roughly 490 g of food, a generous serve for gourmands
- Useful pouch to eat direclty in with only a spoon
- Freeze-dried meal with 100% natural ingredients
Nutritionnal analysis
Composiion | per 100g | per product |
---|---|---|
Energy value (Kcal) | 462 | 628 |
Energy value (kJ) | 1927 | 2621 |
Lipids (g) | 22 | 30 |
Of which saturated fat (g) | 3.1 | 4.2 |
Carbohydrates (g) | 47 | 64 |
Of which sugars (g) | 15 | 20 |
Dietary fibre (g) | 14 | 19 |
Proteins (g) | 11 | 15 |
Salt (g) | 1.1 | 1.6 |
- 1. Open the pouch at the tear notch and remove the oxygen absorber
- 2. Carefully add 350 ml boiling water to the pouch (approximate fill line A)
- 3. Stir the contents and seal the pouch
- 4. After 8 minutes stir the meal, season to taste and enjoy