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Vegetable chipotle chilli with rice

Reference : SE-06-02
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This spicy recipe of Vegetable Chili with Rice and a Chipotle sauce is a Mexican freeze-dried meal prepared by Summit To Eat. The Chipotle is a smoke-dried jalapeño. This freeze-dried meail of 700 Kcal is perfect for your outdoor activities when you are in cold weather in mountain for example.

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Summit To Eat
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Description

This freeze-dried food of Vegetable Chipotle Chilli with Rice is a spicy recipe prepared by Summit To Eat. This English brand produces freeze-dried meals of 600 Kcal and more, as well as freeze-dried breakfasts and desserts.

This meal of only 136 g will bring you roughly 700 Kcal, a considerable energy intake for your outdoor activities. Moreover this is a meal high in carbs, approximately 80 g.

The Chipotle is a smoke-dried jalapeño. Then this spicy meal will warm you up in cold weather for your expeditions and adventures.

- After rehydration it is roughly 490 g of food, a generous serve for gourmands

- Useful pouch to eat direclty in with only a spoon

- Freeze-dried meal with 100% natural ingredients

Nutritionnal analysis

Composiionper 100gper product
Energy value (Kcal) 462 628
Energy value (kJ) 1927 2621
Lipids (g) 22 30
Of which saturated fat (g) 3.1 4.2
Carbohydrates (g) 47 64
Of which sugars (g) 15 20
Dietary fibre (g) 14 19
Proteins (g) 11 15
Salt (g) 1.1 1.6
Ingredients Long Grain White Rice (19%), Red Kidney Beans (10%), Cauliflower Florets (10%), Diced Peppers (10%), Chopped Tomatoes (10%), Diced Onion, Tomato Puree, Rapeseed Oil, Dark Plain Chocolate (Sugar, Cocoa mass, Cocoa butter, Emulsifier, Vanilla flavour), Chipotle Chilli Paste (1,8%) (Ground chipotle, Sugar, Spirit vinegar, Salt), Cornflour, Salt.
Advice Store in a cool, dry place
Shelf life (from manufacturing date) 7 years
Preparation time 8 minutes
Manufacturing method Cooked and freeze-dried
Weight excluding packaging (g) 136
Weight including packaging (g) 156
Volume of water to add (ml) 350
Rehydrated weight (g) 486
Number of serves 1
How to prepare
  • 1. Open the pouch at the tear notch and remove the oxygen absorber
  • 2. Carefully add 350 ml boiling water to the pouch (approximate fill line A)
  • 3. Stir the contents and seal the pouch
  • 4. After 8 minutes stir the meal, season to taste and enjoy
Packaging Zip closure, water line
Manufacturing origin UK
Un plat plutôt pimenté
4/5 Lionel & Antonin
Un plat bien relevé au goût très agréable, à conseiller pour ceux qui aiment les plats pimentés.