Salmon and broccoli pasta
This Fish recipe of Salmon and Broccoli pasta is cooked then freeze-dried and made from 100% natural ingredients. This is just 117 g in weight for a substantial energy intake of 640 Kcal or so. This is the perfect dish to take with you when you want to travel light on adventure and expedition trips.
Price per batch
- -i.e. batch
Description
This freeze-dried Salmon and Broccoli Pasta dish is prepared by ´Summit To Eat´ to help you have at hand a caloric meal that can easily fit into your backpack.
Its weight is just 117 g before it is rehydrated, this is a meal high in fat, about 37 g. Perfect dish for any adventures in the mountains, like hiking, trail running, climbing.
After it is rehydrated, this is a lavish serving of 400 g or so that you can enjoy for lunch or dinner at your camp base.
- Practical pouch, you can eat straight from the pouch, no vessel needed
- Meal with a high caloric intake of roughly 640 Kcal
- Freeze-dried dish made from all-natural ingredients.
Nutritionnal analysis
| Composiion | per 100g | per product |
|---|---|---|
| Energy value (Kcal) | 520 | 608 |
| Energy value (kJ) | 2168 | 2537 |
| Lipids (g) | 32 | 37 |
| Of which saturated fat (g) | 9.9 | 12 |
| Carbohydrates (g) | 40 | 47 |
| Of which sugars (g) | 7.9 | 9.2 |
| Dietary fibre (g) | 5.5 | 6.4 |
| Proteins (g) | 17 | 20 |
| Salt (g) | 1.2 | 1.4 |
- 1. Open the pouch at the tear notch and remove the oxygen absorber
- 2. Carefully add 280 ml boiling water to the pouch (approximate fill line B)
- 3. Stir the contents and seal the pouch
- 4. After 8 minutes stir the meal, season to taste and enjoy