Scrambled eggs with cheese
This pouch of Scrambled Egg with Cheese is a salty freeze-dried breakfast to savour on your outings when trekking or in a bivouac. This is only 80 g that will bring you about 450 Kcal. It has been prepared by Summit To Eat, British brand, which produces quality freeze-dried products.
Price per batch
- -i.e. batch
Description
The breakfast of Scrambled Egg with Cheese from Summit To Eat will help you to prepare you on your longer rides when hiking, biking or sailing. This is an energy breakfast of 450 Kcal approximately for only 80 g before rehydration.
This is a meal that you can rehydrate directly in the pouch with hot water and that will be ready in less than 10 minutes. You do not need to bring a container, only a spoon to have less dishes to carry.
Freeze-dried products from Summit To Eat can be preserved until 7 years after production.
- Freeze-dried meal with 100% natural ingredients
- After rehydration you will have a meal of 370 g to revitalize yourself before your activity
- Considerable source of fats, 32 g, and proteins with almost 31 g
Nutritionnal analysis
Composiion | per 100g | per product |
---|---|---|
Energy value (Kcal) | 522 | 454 |
Energy value (kJ) | 2178 | 1895 |
Lipids (g) | 31 | 27 |
Of which saturated fat (g) | 12 | 11 |
Carbohydrates (g) | 19 | 17 |
Of which sugars (g) | 3 | 2.6 |
Dietary fibre (g) | 4.6 | 4 |
Proteins (g) | 39 | 34 |
Salt (g) | 3.5 | 3.1 |
- 1. Open the pouch at the tear notch and remove the oxygen absorber
- 2. Carefully add 260 ml boiling water to the pouch (approximate fill line C)
- 3. Stir the contents and seal the pouch
- 4. After 8 minutes stir the meal, season to taste and enjoy