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Cheese and potato gratin with bacon

Reference : LH-03-16

This Cheese and Potato Gratin, also called Tartiflette, is packaged in a pouch and cooked by one of our caterers with only natural ingredients. There only are potatoes, bacon strips, onions, reblochon cheese, white wine and garlic.

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Bocaux & Petits Plats
Not available in stock

Price per batch

  • -
    i.e. batch
- -
+ eco tax

Description

Tartiflette from our Breton chief is a home-made recipe of Cheese and Potato Gratin packaged in a vacuum pouch. You will enjoy this delicious meal at work, in your boat or even in your campervan.

This sterilised meal can be preserved one year after production in a cool and dry place.

- This is a pouch og 400 g only with natural ingredients, perfect to eat well for lunch or dinner

- Packaged in a pouch and not in a jar, to have more space in your cupboard or backpack

- Can pe prepared in a bain-marie, in your pan or in a microwave without the pouch

Nutritionnal analysis

Composiionper 100gper product
Energy value (Kcal) 148 592
Energy value (kJ) 614 2456
Lipids (g) 10 40
Of which saturated fat (g) 5.3 21.2
Carbohydrates (g) 6.1 24.4
Of which sugars (g) 1.3 5.2
Proteins (g) 8.1 32.4
Salt (g) 0.6 2.4
Ingredients Potatoes, bacon strips, onions, reblochon cheese, white wine, garlic.
Advice Keep the bag in a room temperature in a dry area.
Shelf life (from manufacturing date) 1 year
Preparation time 10 minutes
Manufacturing method Cooked and sterilised
Weight excluding packaging (g) 400
Weight including packaging (g) 420
Number of serves 1
Allergens Lactose, sulphites
How to prepare
  • > In a bain-marie, you can put directly the bag in the boiling water, during 10 minutes
  • > In the microwaves, you can pour the contents into a plate adapted to the microwaves and heat it 3 minutes
  • > In a pot or pan, pour the contents of the bag directly into this type of ustensil
Packaging Notched opening bag
Manufacturing origin France