Meat soup
Reference : RE-02-02
Freeze-dried meat soup from Real Turmat to rehydrate with warm water is a soup that you can enjoyed as a starter or a meal during your bivouac before going to sleep.
45 in stock
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Description
Meat Soup is a freeze-dried recipe to enjoy when hiking as a meal or during sustained activities or expeditions as a starter to have an energy complement.
This freeze-dried soup is gluten-free and lactose-free and can be prepared in 5 to 8 minutes.
- Do not hesitate to add water if you want a thiness texture
- Vacuum pouch to put easily in your backpack
- About 250 Kcal for this serving
Nutritionnal analysis
| Composiion | per 100g | per product |
|---|---|---|
| Energy value (Kcal) | 461 | 254 |
| Energy value (kJ) | 1930 | 1062 |
| Lipids (g) | 25 | 12.1 |
| Of which saturated fat (g) | 3.6 | 2 |
| Carbohydrates (g) | 42 | 22.1 |
| Of which sugars (g) | 9 | 5 |
| Dietary fibre (g) | 7 | 3.9 |
| Proteins (g) | 15 | 7.1 |
| Salt (g) | 4.2 | 2.3 |
Ingredients Potato (29%), beef (beef (84%), potato starch, stabilizer (E450, E451), salt, antioxidant (rosemary flavouring)) (18%), carrot (17%), onion (11%), leek (7%), celery (7%), rapeseed oil, corn starch, meat bouillon (yeast extract, maltodextrin, salt, rapeseed oil, meat extract, brown sugar, onion), seasoning, antioxidant (ascorbic acid).
Advice Store at room temperature. An opened bag should be treated as a fresh product. Please eat the meal within 2 hours of adding water.
Shelf life (from manufacturing date) 5 years
Preparation time 8 minutes
Manufacturing method Cooked and freeze-dried
Weight excluding packaging (g) 55
Weight including packaging (g) 70
Volume of water to add (ml) 320
Rehydrated weight (g) 370
Number of serves 1
Allergens Celery.
How to prepare Tear off the top of the bag at the indentation. Add warm water (3.2 dl) up to the level marker. Stir well, close the bag using the ziplock and let the dish rest for 8 minutes.
Packaging Vacuum bag, water line on the outside of the bag, zip closure and notch for easy eating
Manufacturing origin Norway
Almost restaurant quality
5/5 Andy
I've had worse soups in a restaurant - a real treat!