Spaghetti carbonara - Big pack
Reference : EFO-03-06
These are Spaghettis alla Carbonara from Expedition Foods of 155 g before rehydratation for 800 kcal, a very good calorie/weight ratio.
47 in stock
- Restocking {{ productCtrl.resupplyDays }} days Price per batch
- -i.e. batch
+ eco tax
Shipped within 48 hours, if ordered before 2 p.m.
By purchasing this product, you earn 6 loyalty points Find out more
Description
This freeze-dried meal of Spaghetti alla Carbonara, which has to be rehydrated with only 340 ml of water for a meal of 800 kcal, is perfect for your competitions, training in your sailboat, expeditions or treks.
It is a meal with a very interesting Calorie/Weight ratio from Expedition Foods, English brand.
- Meal of 495 g after rehydratation which can be enjoyed by two children
- Can be rehydrated with cold water, but the rehydration time is much longer
- Meal which can be preserved 5 years after production
Nutritionnal analysis
| Composiion | per 100g | per product |
|---|---|---|
| Energy value (Kcal) | 518 | 803 |
| Energy value (kJ) | 2166 | 3249 |
| Lipids (g) | 27.8 | 43.1 |
| Of which saturated fat (g) | 12.5 | 19.4 |
| Carbohydrates (g) | 48 | 74.4 |
| Of which sugars (g) | 3.2 | 5 |
| Dietary fibre (g) | 3.9 | 6 |
| Proteins (g) | 17.1 | 26.5 |
| Salt (g) | 1.2 | 1.9 |
Ingredients Pasta 58%, single cream 14%, whole milk 7%, cheddar cheese 7%, diced ham 6%, diced onion, vegetable oil (Rapeseed), garlic, cornflour, salt, black pepper.
Shelf life (from manufacturing date) 5 years
Preparation time 5-8 minutes
Manufacturing method Cooked and freeze-dried
Weight excluding packaging (g) 155
Weight including packaging (g) 180
Volume of water to add (ml) 340
Rehydrated weight (g) 495
Number of serves 1
Allergens Gluten, milk
How to prepare Remove the oxygen absorber from inside the pouch. Slowly add up to 340ml hot water, stirring as you pour and then close the bag. Wait 5-8 minutes for the food to rehydrate. (Cold water will suffice, however the rehydratation time is much longer).
Packaging Zip closure
Manufacturing origin UK