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Mashed potatoes with chicken

Reference : MX-04-13

This is a simple freeze-dried recipe of Potatoe Puree with Chicken which will be appreciated by a larger number of people. This is also a generous portion of 400 g that you can eat during your outdoor outings.

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Mx3
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Description

This freeze-dried Potato Puree with Chicken is a freeze-dried recipe to enjoy during your outdoor activities such as hiking, trekking, transat... It is easy to rehydrate and prepare thanks to the water level and the zip system in the pouch.

This is a freeze-dried meal of only 100 g to put it easily in your rucksack.

- Can be also rehydrated with cold water, but the rehydrated time is 20 minutes

- No need of a container, you can eat directly in the pouch

- Exists also in organic version

Nutritionnal analysis

Composiionper 100gper product
Energy value (Kcal) 405 405
Energy value (kJ) 1712 1712
Lipids (g) 8.1 8.4
Of which saturated fat (g) 5.2 5.1
Carbohydrates (g) 62 62
Of which sugars (g) 22 22
Proteins (g) 21 21
Salt (g) 2.3 2.3
Ingredients Potato flakes 47,8% (potatoes, emulsifier: E471, stabiliser : E450i, acidifier : E330, turmeric, preservative: E223 (SULFITES) , antioxidant :E 304), lactose (MILK), lyophilised chicken (15,3%), vegetable palm oil (lactose (MILK) and MILK proteins), skimmed powdered MILK, flavours, salt.
Shelf life (from manufacturing date) 2 years
Preparation time 10-15 minutes
Manufacturing method Mixture of freeze-dried and dehydrated ingredients
Weight excluding packaging (g) 100
Weight including packaging (g) 120
Volume of water to add (ml) 300
Rehydrated weight (g) 400
Number of serves 1
Allergens milk, sulphite, possible traces of: shellfish - eggs - fish - soy - sulphites - celery
How to prepare Add boiling water until the water level 4 (roughly 300 ml), stir and wait 10 minutes. Possible rehydratation with cold water, rehydratation time of 20 minutes.
Packaging Zip closure, water line
Manufacturing origin France