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Organic millet porridge with raspberries, aronia powder

Reference : LF-01-05
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LyoFood produces this Vegan and lactose-free freeze-dried breakfast which can be prepared in 3 minutes. A considerable energy source to kick off the day before your expedition, trek or other self-sufficiency race.

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Lyo Food
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Description

The Organic Millet Porridge is a lactose-free freeze-dried breakfast that you can rehydrate with warm or cold water depending on what you want.

There are only natural and healthy ingredients which will boost your strenght during your bivouacs for instance.

This breakfast in bag from the brand LyoFood only weights 92g before rehydratation.

- Individual portion of 458 kcal, rich in fibers and lipids, ideal for polar expeditions

- LyoFood is a brand which produces 100% natural freeze-dried products

- Adapted to vegan diet

Le Porridge au millet bio est un petit-déjeuner lyophilisé sans lactose qui se réhydrate à l'eau chaude ou froide selon votre envie.
Avec des ingrédients naturels, cette recette vous donnera la force d'avancer durant vos aventures.
Ce petit-déjeuner en sachet de la marque LyoFood ne pèse que 77 g avant réhydratation.

A retenir 

La recette de porridge au millet, framboises et à la poudre d'aronia, c'est :

  • Portion individuelle de 341 kcal
  • Cette recette est certifiée bio
  • Une composition végane et sans gluten

Nutritionnal analysis

Composiionper 100gper product
Energy value (Kcal) 443 341
Energy value (kJ) 1861 1433
Lipids (g) 14 11
Of which saturated fat (g) 67 8.1
Carbohydrates (g) 67 52
Of which sugars (g) 19 17
Dietary fibre (g) 7.7 5.9
Proteins (g) 8.6 6.6
Salt (g) 0.03 0.02
Ingredients Organic millet 68%, organic coconut milk 24%, organic agave syrup 5%, organic freeze-dried raspberries 2%, organic freeze-dried aronia powder
Shelf life (from manufacturing date) 3 years
Preparation time 10 minutes
Manufacturing method Cooked and freeze-dried
Weight excluding packaging (g) 92
Weight including packaging (g) 112
Volume of water to add (ml) 250
Rehydrated weight (g) 342
Number of serves 1
How to prepare
  • 1. Tear off at the notch above the zip lock
  • 2. Remove oxygen absorber from the pouch!
  • 3. Add 200 ml (approx. 0,8 cup) of warm or cold water
  • 4. Stir thoroughly
  • 5. Close the zip lock and leave for 3 minutes
  • 6. Tear off at the notch below the zip lock and stir again
Packaging Zip closure, water line
Manufacturing origin Poland
A bit bland and very doughy
3/5 Keita
If you like eating play-dough then you will like this. The smell is wonderful, the consistency is horrible. Note: I tried it 3 different times with different quantities of water to try to improve it. I ended up burying it in a hole on the trail while backpacking because I couldn’t eat it. If the texture thing doesn’t bother you, go for it. Edible, but not desirable.