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Duck tajine

Reference : SA-04-09

This sterilised duck tagine recipe can be kept for 3 years after manufacture. It is already a complete dish but according to your tastes you can accompany it with rice or semolina for example. To enjoy on a boat, in a motorhome or at home if you don’t have time to cook or if you are out of ideas.

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La Cuisine Plaisir
3 in stock
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Description

This duck tagine was cooked by our artisan chef from the south of France. The ingredients are 100% natural: duck leg, carrots, onions, courgette, celery, honey, raisins, spices and harissa. Packaged and heat-sterilised, this recipe can be kept for up to 3 years after its date of manufacture.


- A good and hearty dish prepared with 100% natural ingredients, including duck for a cuisine inspired by the Western Maghreb

- 450 g of food to store easily at room temperature

- This bag takes up less space than a tin and is not at all industrially-processed because it is prepared by an artisinal chef

Nutritionnal analysis

Composiionper 100gper product
Energy value (Kcal) 157 708
Energy value (kJ) 658 2962
Lipids (g) 8.4 37.6
Of which saturated fat (g) 2.5 11.3
Carbohydrates (g) 2.8 12.8
Of which sugars (g) 2.6 11.7
Proteins (g) 17.5 78.8
Salt (g) 0.2 0.7
Ingredients Duck leg (44%), carrots, onions, zucchini, celery, branch, honey, raisins, mix of spices, harissa, salt.
Advice Keep the bag in a room temperature in a dry area.
Shelf life (from manufacturing date) 3 years
Preparation time 10 minutes
Manufacturing method Cooked and sterilised
Weight excluding packaging (g) 450
Weight including packaging (g) 500
Number of serves 1
Allergens Celery.
How to prepare
  • > In a bain-marie, you can put directly the bag in the boiling water, during 10 minutes
  • > In the microwaves, you can pour the contents into a plate adapted to the microwaves and heat it 3 minutes
  • > In a pot or pan, pour the contents of the bag directly into this type of ustensil
Manufacturing origin France