Duck tajine
This sterilised duck tagine recipe can be kept for 3 years after manufacture. It is already a complete dish but according to your tastes you can accompany it with rice or semolina for example. To enjoy on a boat, in a motorhome or at home if you don’t have time to cook or if you are out of ideas.
Price per batch
- -i.e. batch
Description
This duck tagine was cooked by our artisan chef from the south of France. The ingredients are 100% natural: duck leg, carrots, onions, courgette, celery, honey, raisins, spices and harissa. Packaged and heat-sterilised, this recipe can be kept for up to 3 years after its date of manufacture.
- A good and hearty dish prepared with 100% natural ingredients, including duck for a cuisine inspired by the Western Maghreb
- 450 g of food to store easily at room temperature
- This bag takes up less space than a tin and is not at all industrially-processed because it is prepared by an artisinal chef
Nutritionnal analysis
Composiion | per 100g | per product |
---|---|---|
Energy value (Kcal) | 157 | 708 |
Energy value (kJ) | 658 | 2962 |
Lipids (g) | 8.4 | 37.6 |
Of which saturated fat (g) | 2.5 | 11.3 |
Carbohydrates (g) | 2.8 | 12.8 |
Of which sugars (g) | 2.6 | 11.7 |
Proteins (g) | 17.5 | 78.8 |
Salt (g) | 0.2 | 0.7 |
- > In a bain-marie, you can put directly the bag in the boiling water, during 10 minutes
- > In the microwaves, you can pour the contents into a plate adapted to the microwaves and heat it 3 minutes
- > In a pot or pan, pour the contents of the bag directly into this type of ustensil