French veal ragout
This veal Stew in white sauce, prepared by one of our Caterers from Brittany and packed in pouch, is ready to reheat at home, at work, or on your boat.
Price per batch
- -i.e. batch
Description
This veal stew in white sauce is a complete sterilized dish version of the French regional traditional recipe. It has been cooked up locally in the traditional way by our Caterer from Brittany.
This is a cooked dish prepared with potatoes, onions, carrots, leek, mushrooms, and cream, to be enjoyed for lunch at the office, or even on your boat.
- Natural ingredients only
- 400 g of food for 435 Kcal, enough to fuel you up for your activities
- Reheat in double boiler, or prepare directly in microwave or pan.
Nutritionnal analysis
Composiion | per 100g | per product |
---|---|---|
Energy value (Kcal) | 116 | 464 |
Energy value (kJ) | 487 | 1948 |
Lipids (g) | 5.4 | 21.6 |
Carbohydrates (g) | 2.2 | 8.8 |
Of which sugars (g) | 1.4 | 5.6 |
Proteins (g) | 7.2 | 28.8 |
Salt (g) | 0.3 | 1.2 |
- > In a bain-marie, you can put directly the bag in the boiling water, during 10 minutes
- > In the microwaves, you can pour the contents into a plate adapted to the microwaves and heat it 3 minutes
- > In a pot or pan, pour the contents of the bag directly into this type of ustensil