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French veal ragout

Reference : LH-03-05

This veal Stew in white sauce, prepared by one of our Caterers from Brittany and packed in pouch, is ready to reheat at home, at work, or on your boat.

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Bocaux & Petits Plats
40 in stock
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Price per batch

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Shipped within 48 hours, if ordered before 2 p.m.
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Description

This veal stew in white sauce is a complete sterilized dish version of the French regional traditional recipe. It has been cooked up locally in the traditional way by our Caterer from Brittany.
This is a cooked dish prepared with potatoes, onions, carrots, leek, mushrooms, and cream, to be enjoyed for lunch at the office, or even on your boat.

- Natural ingredients only
- 400 g of food for 435 Kcal, enough to fuel you up for your activities
- Reheat in double boiler, or prepare directly in microwave or pan.

Nutritionnal analysis

Composiionper 100gper product
Energy value (Kcal) 116 464
Energy value (kJ) 487 1948
Lipids (g) 5.4 21.6
Carbohydrates (g) 2.2 8.8
Of which sugars (g) 1.4 5.6
Proteins (g) 7.2 28.8
Salt (g) 0.3 1.2
Ingredients Veal, onions, carrots, leeks, mushrooms, veal stock, lemon, cream, flour, sunflower oil, butter, potatoes
Advice Keep the bag in a room temperature in a dry area.
Shelf life (from manufacturing date) 1 year
Preparation time 10 minutes
Manufacturing method Cooked and sterilised
Weight excluding packaging (g) 400
Weight including packaging (g) 420
Number of serves 1
How to prepare
  • > In a bain-marie, you can put directly the bag in the boiling water, during 10 minutes
  • > In the microwaves, you can pour the contents into a plate adapted to the microwaves and heat it 3 minutes
  • > In a pot or pan, pour the contents of the bag directly into this type of ustensil
Packaging Notched opening bag
Manufacturing origin France