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Sauerkraut with duck and riesling wine

Reference : TG-03-11

This Sauerkraut with Duck and Riesling is a complete meal to simply heat in a bain-marie or in a pan. Ideal if you do not have the time of idea to cook. Voyage Gourmand cooks this meal for people in campervan, on a boat or even at home.

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Le Bon Bag
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Description

An alsacian recipe made by a French caterer in Angers. This ready-made meal has been sterilised and can be preserved until 3 years after production. This Sauerkraut with Duck and Riesling is a delicious meal and will be with you during your lunch break or your sailing day. The recipe is made with skinless duck breast, pork sausage and bacon.

- 400 g of food for a tasty complete meal

- To prepare in a bain-marie or put the food directly in the microwave or in the pan

- Perfect recipe for duck's fan

Nutritionnal analysis

Composiionper 100gper product
Energy value (Kcal) 94 376
Energy value (kJ) 391 1564
Lipids (g) 5.7 22.8
Of which saturated fat (g) 1.9 7.6
Carbohydrates (g) 0.7 2.8
Of which sugars (g) 0 0
Dietary fibre (g) 2.1 8.4
Proteins (g) 8.8 35.2
Salt (g) 1.4 5.6
Ingredients
  • Cabbage 56%, skinless duck breast 22%, pork sausage (pork shoulder 67%, pork throat 28%, water, salt, dextrose, sucrose, mustard, spicies and components: E621, E551, E162, E150c, E316, E300, E252), bacon, salt, juniper berries, sugar, white pepper, nutmeg.
  • Sauce 19%: water, Riesling 31%, duck fat, chicken stock (maltodextrin, salt, flavor, fat and poultry meat 8.5%, lactose, carrot, flavor enhancers: E621 and E635, extract yeast, preservative: lactic acid, white pepper, rosemary extract), corn starch, onions, shallots, garlic, pepper.
Advice Store at room temperature in a dry place. Do not heat the sachet in the microwave.
Shelf life (from manufacturing date) 3 years
Preparation time 10 minutes
Manufacturing method Cooked and sterilised
Weight excluding packaging (g) 400
Weight including packaging (g) 430
Number of serves 1
Allergens Gluten, wheat, eggs, soy, milk
How to prepare 1. Place the Bon Bag in a pot of simmering water - 2. Let warm for 10 minutes - 3. Open the bag with scissors, serve and enjoy
Manufacturing origin France