Knuckle with lentils
Reference : SA-03-04
There are two types of shank recipes. This pre-cooked meal is served with lentils cooked in red wine. A bulky bag with a 3-year shelf life from the date of manufacture that will fully satisfy the gourmets among you.
Not available in stock
Description
. . .
Nutritionnal analysis
| Composiion | per 100g | per product |
|---|---|---|
| Energy value (Kcal) | 89 | 648 |
| Energy value (kJ) | 372 | 2710 |
| Lipids (g) | 2.3 | 16.6 |
| Of which saturated fat (g) | 0.7 | 4.5 |
| Carbohydrates (g) | 2.4 | 17.6 |
| Of which sugars (g) | 0.4 | 2.6 |
| Proteins (g) | 12.5 | 91.3 |
| Salt (g) | 0.1 | 0.5 |
Ingredients Knuckles ( ( 52.76 %) , EU origin ), water, salt, preservatives ( sodium nitrite, sodium lactate ), dextrose, antioxidants (sodium acorbate and sodium erythorbate ) , natural flavors , lentils , garlic, onions , ham Dess Bayonne ( saltpeter ) , sauce (water , red wine, salt, pepper).
Advice Keep the bag in a room temperature in a dry area.
Shelf life (from manufacturing date) 3 years
Preparation time 10 minutes
Manufacturing method Cooked and sterilised
Weight excluding packaging (g) 730
Weight including packaging (g) 770
Number of serves 1
Allergens Sulphite
How to prepare
- > In a bain-marie, you can put directly the bag in the boiling water, during 10 minutes
- > In the microwaves, you can pour the contents into a plate adapted to the microwaves and heat it 3 minutes
- > In a pot or pan, pour the contents of the bag directly into this type of ustensil
Manufacturing origin France